Berkeley, CA
Tane Vegan Izakaya is a 100% vegan restaurant offering delicious Japanese dishes like the Spicy Miso Garlic Ramen and the Poke Salad.
Contains bean curd, inari tofu skin, shiitake, and sweet soy.
Contains carrots, cucumber, nori, rice crackers, scallions, soba, yuba, and yuzu shoyu.
Contains gluten-free nori, green onion, ichimi, sesame, spicy aioli, spicy tofu, sweet shoyu, and tempura.
Contains asparagus, gluten-free rice paper wrapper, ginger shoyu tomato, marinated shiitake, mango, rice crackers, shiso, and wasabi mustard.
Contains fire-roasted red peppers, fire-roasted yellow peppers, mustard shoyu, and rice.
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Contains dashi, gluten-free miso, and mushrooms.
Contains eggplant, ginger shoyu, and ichimi togarashi.
Contains edamame, and salt.
Contains sushi rice.
Contains dumpling wrapper, and vegetables.
Contains edamame, garlic oil, and shoyu reduction.
Contains ginger, pickling vinegar, and sugar.
Contains soybeans, and wheat.
Contains chili, garlic, and mayonnaise.
Contains matcha salt, shiitake mushrooms, and tofu.
Contains batter, and vegetables.
Contains garlic oil, shishito peppers, and tare.
Contains carrots, garlic shoyu patty, mixed greens, and panko.
Contains agave mustard, brussel sprouts, and wasabi aioli.
Contains eggplant, limu, lemon zest, marinade, ponzu, red onion, scallions, and tomato.
Contains corn, ichimi, and olive oil.
Contains enoki mushrooms, eryngii, garlic oil, shiitake mushrooms, and tare.
Contains daikon, gluten-free breading, light shoyu, scallions, tofu, and vinegar.
Two pieces per order.
Contains garlic shoyu, rice, sweet corn, and wasabi.
Contains fire-roasted red peppers, fire-roasted yellow peppers, mustard shoyu, and rice.
Contains bean curd, inari tofu skin, shiitake, and sweet soy.
Contains garlic oil, okra, and truffle salt.
Contains bean curd, and shoyu.
Contains eggplant, saikyo miso, scallions, and sweet mirin marinade.
Contains avocado, salmon, smoked beet aioli, and lemon zest.
Contains konbu shoyu, and yuba.
Contains shiitake, and sweet shoyu.
Contains gobo, rice, sweet soy, and chili flakes.
Contains ginger shoyu, marinated tomato, shiso, and sushi rice.
Contains citrus avocado puree, green mango, rice vinegar pickle, and sushi rice.
Contains cucumber, gluten-free nori, and spicy tofu.
Contains gluten-free nori, rice paper wrapper, sweet potato tempura, and sweet shoyu.
Contains avocado, bean curd, creamy tofu, nori, rice, and sesame seeds.
Contains avocado, gluten-free nori, and sesame seeds.
Contains nori, rice, shiitake mushroom, and sweet shoyu.
Contains bottle gourd, gluten-free nori, and sweet soy.
Contains burdock root, gluten-free nori, rice, and spicy sweet soy.
Contains agemono tofu, kanpyo, inari, nori, pickled radish, shiitake, spinach, and sushi rice.
Contains cucumber, gluten-free nori, sesame seeds, and sushi rice.
Contains avocado, gluten-free nori, sesame seeds, and tofu.
Contains asparagus, gluten-free rice paper wrapper, ginger shoyu tomato, marinated shiitake, mango, rice crackers, shiso, and wasabi mustard.
Contains avocado, enoki tempura, gluten-free matcha salt-seasoned enoki tempura, smoked aioli, truffle salt, and yuzu seaweed pearls.
Contains asparagus, eggplant, gluten-free bread, gobo, miso, and sweet potato crisps.
Contains asparagus, avocado, beets, rice crackers, seaweed pearls, spinach, soy strips, spicy aioli, sushi rice, and yuba.
No description available.
Contains avocado, cucumber, fire, gluten-free rice paper wrapper, ichimi, seaweed pearls, and spicy tofu.
Contains bell peppers, carrot, garlic aioli, gluten-free tortilla, yellow onion, eggplant tempura, sweet soy sauce, and zucchini.
Contains gluten-free nori, green onion, ichimi, sesame, spicy aioli, spicy tofu, sweet shoyu, and tempura.
Contains avocado crema, gluten-free bun, pumpkin tempura, renkon chips, spiced burdock, spicy chili, and tofu.
Contains asparagus, avocado, cashews, creamy tofu, gluten-free tortilla, orange zest, smoked beets, and sweet mustard.
Contains avocado, eryngii mushroom, gluten-free tortilla, jalapeno, marinated tofu, and pickled pineapple.
Contains avocado, bell pepper, gluten-free roll, roasted, sesame mustard, seaweed pearls, spicy tofu, and sweet potato tempura.
Heaping bowls of plant-based deliciousness. All ramen comes with bean curd chashu, bamboo shoots, seasonal mushrooms, mushroom tempura, nori, and green onions.
Contains bamboo shoots, bean curd chashu, green onions, garlic, mushrooms, mushroom tempura, nori, onion, plant-based ramen broth, and ramen noodles.
Contains bamboo shoots, bean curd chashu, green onions, garlic, mushrooms, mushroom tempura, nori, onion, plant-based ramen broth, and ramen noodles.
Contains bamboo shoots, bean curd chashu, green onions, garlic, mushrooms, mushroom tempura, nori, onion, plant-based ramen broth, and ramen noodles.
Contains carrots, cucumber, nori, rice crackers, scallions, soba, yuba, and yuzu shoyu.
Contains almond, golden beets, mixed greens, oranges, red beets, romanesco, and vinegar salad dressing.
Contains cashews, gluten-free marinade, limu, marinated tofu, mixed greens, red onion, scallions, and yuzu konbu shoyu.
Homemade yuzu vegan cheesecake with fresh fruits on top. Contains almond flour, citrus, and tofu.
No description available.
Contains almond flour, olive oil, passion fruit, potato flour, soy milk, and wheat flour.
No description available.