Seattle, WA
Tandoori Flame & Indian Grill is an Indian restaurant with excellent vegan options. They offer delicious dishes like Aloo Chana and Veggie Jalfrezi.
Dry curry with okra, potatoes, and onion tomato. Served with rice.
With onions, bell pepper, tomatoes, spices, and special sauce. Served with rice.
Chickpeas with spices and tomatoes. Served with rice.
A roasted chili curry sauce with green bell peppers, tomatoes, and a special blend of herbs.
Potatoes with spices and tomatoes. Served with rice.
chines
2w
Good indian food, plenty of vegan options to choose from.
Chicken, lamb, fish, shrimp, veggie, paneer, and tofu. All dishes are served with rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream. Vegan option available.
Cooked in a tandoori oven and braised with onions, bell pepper, tomatoes, and spices in a special sauce.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
Zesty curry with chunks of mango, herbs, spices, and cream. Vegan option available.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita. Choose from chicken, lamb, goat, fish, shrimp, veggie, paneer, or egg.
All dishes are served with rice.
Spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base.
Potatoes, green peas, and mushrooms cooked in golden curry sauce with ginger.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.
Potatoes cooked over a slow fire, blended with spices and tomatoes.
Mixed lentils cooked with select herbs and spices.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, and onion. All dishes are served with rice.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
A roasted chili curry sauce with green bell peppers, tomatoes, and a special blend of herbs.
Delicious curried dish of cauliflower, cooked with tomatoes and spices.
All dishes are served with mint chutney and tamarind chutney.
Chopped onions with gram flour and Indian spices. Deep-fried.
Indo-Chinese appetizer where crisp fried vegetable balls are dunked in Manchurian sauce. Options include veggie, gobi, or chicken.
Crispy vegetable samosa mildly spiced. Served with potatoes, chickpeas, and onions. Topped with yogurt.
Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.
Delicately spiced fried fritters lightly battered in chickpea flour. Choose from veggie, chicken, fish, or paneer.
Mashed potato patty with garlic, ginger, and Indian spices. Cooked on the grill and served with mint, yogurt, and tamarind chutney. Served cold.
Two crispy pastries filled with mixed potato, green peas, and Indian spices.
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Mango, herbs, and spices.
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Ask how you would like your dressing.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkled with lemon juice and olive oil.
Served with your choice of dressing. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.
Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing.
Unleavened whole wheat bread.
No vegan options.
No vegan options.
All dishes are served with mint chutney and tamarind chutney. Choice of rice or a side salad.
No vegan options.