TANAKA
Portland, OR
TANAKA is a Japanese restaurant that does not specifically accommodate vegans, but offers some dishes that can likely be made vegan such as the Tofu Katsu Sando and Yasai Salad.
Top Picks
Spicy Tofu Katsu Sando
Contains cabbage, karashi mayo, spicy katsu sauce, spicy tofu katsu, and white bread. We suggest removing the mayo. The katsu sauce may be non-vegan.
Yasai Salad
Contains rotating vegetables, and sesame shoyu dressing. We believe this item is vegan as is.
Tofu Katsu Sando
Contains cabbage, karashi mayo, tanaka katsu sauce, and tofu katsu. We suggest removing the mayo.
Kale Slaw
Contains red onion, korean chile dressing, kale, green cabbage, and cilantro. The korean chile dressing may be non-vegan.
Fries
Contains curry aioli, and french fries. We suggest removing the aioli.
Full Menu
Sides
Yasai Salad
Contains rotating vegetables, and sesame shoyu dressing. We believe this item is vegan as is.
Kale Slaw
Contains red onion, korean chile dressing, kale, green cabbage, and cilantro. The korean chile dressing may be non-vegan.
Fries
Contains curry aioli, and french fries. We suggest removing the aioli.
Spicy Katsu Sando
辛い.
Spicy Tofu
Contains cabbage, karashi mayo, spicy katsu sauce, spicy tofu katsu, and white bread. We suggest removing the mayo. The katsu sauce may be non-vegan.
Classic Katsu Sando
Tofu
Contains cabbage, karashi mayo, tanaka katsu sauce, and tofu katsu. We suggest removing the mayo.
Brunch Sando
No vegan options.
Katsu Nuggets
チキンナゲット.
No vegan options.
Make It Protein Style
Contains lettuce, and sandwich filling. We believe this item is vegan as is.
Sando Special
Tanaka Dip. Ribeye katsu, white American cheese, sake caramelized onions, karashi mayo, and au jus.
No vegan options.
