Eagle Point, OR
Beets, blistered tomato, citrus labneh, blueberry beet vinaigrette, and kale.
Carrot, cucumber, onion, tomato, feta, ranch or balsamic, and mixed greens.
S&P or orange togarashi.
Sweet chili, hot honey, or apple BBQ.
White truffle oil, toasted garlic, parmesan, and chives.
Option to add shrimp, grilled chicken, or market fish to any salad.
Beets, blistered tomato, citrus labneh, blueberry beet vinaigrette, and kale.
Carrot, cucumber, onion, tomato, feta, ranch or balsamic, and mixed greens.
S&P or orange togarashi.
Sweet chili, hot honey, or apple BBQ.
White truffle oil, toasted garlic, parmesan, and chives.
Sandwiches served with choice of side. Options for sides are fries, onion rings, sweet potato fries, chips, potato and egg salad, garden salad, and caesar salad. All dressings are made in-house. Proteins are sourced from Pacific Seafood and the Eagle Point Butcher Shop.
No vegan options.