Vancouver, WA
Talay Thai Cuisine does not specifically accommodate vegans, but offers dishes like Pad Phet and Pineapple Curry that can likely be made vegan.
Pineapple, tomatoes, bell peppers, and basil leaves simmered in light red curry sauce with coconut milk.
Green beans, bell peppers, and basil leaves simmered in panang curry sauce with coconut milk.
Stir-fried jasmine rice with peas, carrots, baby corn, green beans, basil leaves, and bell pepper in Panang curry sauce.
Choice of meat stir-fried with jasmine rice, egg, onions, bell peppers, and basil leaves. Topped with tomatoes and cucumbers.
Bamboo shoots, eggplant, onions, bell peppers, and basil leaves. Stir-fried with Thai chili paste.
avaduncan
12w
Food came out quick and was pretty good. Portion sizes were larger than expected and the prices were fair.
Pineapple, tomatoes, bell peppers, and basil leaves simmered in light red curry sauce with coconut milk.
Green beans, bell peppers, and basil leaves simmered in panang curry sauce with coconut milk.
Potatoes, carrot, and onions. Simmered in tamarind curry sauce with coconut milk.
Potatoes, carrots, and onions simmered in yellow curry sauce and coconut milk.
Bamboo shoots, eggplant, bell peppers, and basil leaves. Simmered in red curry sauce with coconut milk.
Bamboo shoots, eggplant, bell peppers, and basil leaves. Simmered in green curry sauce with coconut milk.
Special red curry with pumpkin, bell pepper, and basil leaves.
Broccoli, cabbage, carrots, bamboo shoot, bell peppers, eggplant, and basil leaves in red curry. Topped with peanut sauce and crushed peanuts.
Wide rice noodles stir-fried with egg and broccoli. Flavored with special sauce.
Thin rice noodles stir-fried with egg, green onions, bean sprouts, and special Pad Thai sauce. Topped with ground peanuts.
Wide rice noodles stir-fried with special sauce, egg, fresh ground chili, bell peppers, tomatoes, onions, mushroom, and basil leaves.
Thin rice noodles stir-fried with special sauce, egg, fresh ground chili, bell peppers, onions, mushroom, basil leaves, and bean sprouts. Topped with ground peanuts.
Wide rice noodles stir-fried with yellow curry sauce mixed with baby corn, broccoli, carrots, egg, green beans, onions, bell peppers, and basil leaves.
Yakisoba noodles stir-fried in light oil with assorted mixed vegetables.
Stir-fried thin clear noodles with egg, cabbage, broccoli, baby corn, tomatoes, mushrooms, onions, and bell peppers.
Bamboo shoots, eggplant, onions, bell peppers, and basil leaves. Stir-fried with Thai chili paste.
Steamed broccoli, cabbage, and carrot. Topped with a lovely peanut sauce.
Fried eggplant sautéed with bell peppers, onions, basil leaves, and sweet chili sauce with a little spice.
Stir-fried jasmine rice with peas, carrots, baby corn, green beans, basil leaves, and bell pepper in Panang curry sauce.
Choice of meat stir-fried with jasmine rice, egg, onions, bell peppers, and basil leaves. Topped with tomatoes and cucumbers.
No description available.
No description available.
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Mixed veggies and rice noodle wrapped with rice paper. Served with peanut sauce.
Deep-fried tofu served with sweet chili sauce and ground peanuts.
Option of tofu or chicken marinated in curry powder and grilled to perfection. Served with peanut sauce and cucumber salad.
Shredded green papaya mixed with Thai chili peppers, garlic, tomatoes, shredded carrots, and topped with peanuts and a touch of spicy lime juice.
No vegan options.
No vegan options.
No vegan options.
No description available.