Taishoken Ramen

San Francisco, CA

Taishoken Ramen does not specifically accommodate vegans, but they have potential options like the Kale Orange Salad and Umami Vegetable Shoyu Ramen.

Top Picks

Umami Vegetable Shoyu Ramen

Contains yuzu peel, wonton skin, shoyu sauce, porcini, oyster mushroom, mushroom, kombu, green onion, ginger, dried tomato broth, and bok choy. The wonton filling may be non-vegan.

Sakegria

We believe this item is vegan as is.

Jalapeño Miso Cucumber

Contains cucumber, fried garlic, jalapeño miso, Korean chili, lime, and sesame oil. We believe this item is vegan as is.

Kaedama

We believe this item is vegan as is.

Kale Orange Salad

We believe this item is vegan as is.

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Full Menu

Ramen

Umami Vegetable Shoyu

Contains yuzu peel, wonton skin, shoyu sauce, porcini, oyster mushroom, mushroom, kombu, green onion, ginger, dried tomato broth, and bok choy. The wonton filling may be non-vegan.

Appetizers

Jalapeno Miso Cucumber

Contains cucumber, fried garlic, jalapeño miso, Korean chili, lime, and sesame oil. We believe this item is vegan as is.

Kale Orange Salad

We believe this item is vegan as is.

Extra Toppings

Kaedama

We believe this item is vegan as is.

Desserts

No vegan options.

Rice and Sushi

No vegan options.