Eugene, OR
Organic crispy Surata tofu with onions, cilantro, roasted chiles, tomatillo salsa, and cabbage.
Option to add seasoned ground beef or grilled chicken.
Crispy eggplant with refried beans, cabbage, goat cheese, avocado, roasted chiles, and lime aioli.
Radish, orange, cotija, candied pepitas, olive oil, and sherry vinaigrette dressing. Option to add grilled chicken, tofu, or fish.
Mexican-style pickled vegetables and fruit.
Organic crispy Surata tofu with onions, cilantro, roasted chiles, tomatillo salsa, and cabbage.
Coconut-braised organic Oregon black beans with queso Oaxaca, pickled onion, and cilantro.
Smoked and seasoned tempeh with avocado, pico de gallo, cilantro, and radish.
Crispy marinated cremini mushrooms with ginger, lime, mint, cabbage, and serrano chile.
Mexican-style pickled vegetables and fruit.
No description available.
No description available.
No description available.
Option to add cheddar cheese.
Option to add seasoned ground beef or grilled chicken.
Sandwiches served with chips.
Crispy eggplant with refried beans, cabbage, goat cheese, avocado, roasted chiles, and lime aioli.
No description available.
No description available.
Radish, orange, cotija, candied pepitas, olive oil, and sherry vinaigrette dressing. Option to add grilled chicken, tofu, or fish.