Tacos Chihuas

Hamburguesas

Plates (Platillos)

Deserts

Seafood (Mariscos)

Menu Section 4

Tortas

Mexican sub sandwich with your choice of meat, beans, lettuce, tomato, onion, cilantro, jalapeños, guacamole, melted cheese, and mayo.

Breakfast (Desayunos)

Taquiza

Big plate of mixed tacos, served with Mexican coleslaw, radish, cucumbers, grilled onions, cilantro, onion, and homemade sauces.

Appetizers (Botanas)

Gorditas

Thick corn tortilla stuffed with beans, lettuce, tomato, sour cream, cheese, and your choice of meat. Option to choose asada (steak), pastor (marinated pork), barbacoa, buche (beef stomach), chile colorado (pork in red sauce), cabeza (beef cheek), carnitas (fried pork), pollo (chicken), chicharron (pork skin), rajas with queso (jalapeño and cheese), or frijol with queso (beans and cheese).

Tacos

Order of five soft corn tortilla tacos with your choice of meat, onion, cilantro, and grilled pepper. Option to choose asada (steak), pastor (marinated pork), barbacoa, buche (beef stomach), cabeza (beef cheek), carnitas (fried pork), pollo (chicken), or tripa (beef small intestines).