Sweet Red Bistro
Albany, OR
Sweet Red Bistro offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Chickpea Tikka Red Curry and the Lemon Garlic Kale Salad.
Top Picks
Chickpea Tikka Red Curry
Contains carrots, chickpeas, coconut, crushed tomatoes, ginger, jasmine rice, potatoes, and red curry. We believe this item is vegan as is.
Kale Salad
Contains cranberries, cotija cheese, garlic lemon dressing, kale, and pumpkin seeds. We suggest removing the cotija cheese.
Grilled Baguette
Contains baguette, butter, garlic herb olive oil, and jacobsen pinot noir salt. We suggest removing the butter.
Lemon Garlic Kale Salad
Contains cotija cheese, dried cranberries, kale, lemon garlic dressing, and pumpkin seeds. We suggest removing the cotija cheese.
Full Menu
Mains
Chickpea Tikka Red Curry
Contains carrots, chickpeas, coconut, crushed tomatoes, ginger, jasmine rice, potatoes, and red curry. We believe this item is vegan as is.
Sides
Kale Salad
Contains cranberries, cotija cheese, garlic lemon dressing, kale, and pumpkin seeds. We suggest removing the cotija cheese.
Tapas
Grilled Baguette
Contains baguette, butter, garlic herb olive oil, and jacobsen pinot noir salt. We suggest removing the butter.
For the Table
No vegan options.
Bistro Steak
Hand cut and pan seared to medium rare, served with garlic smashed potatoes and oven roasted vegetable. Option to add horseradish sauce, Rogue Creamery bleu, cognac cream sauce, balsamic glaze, or a mushroom and roasted garlic with balsamic glaze. Option to add prawns, fiery prawns, or scampi to make it a surf and turf.
No vegan options.
