Sweet Beet Station

Talent, OR

Top Picks

Vegan Burrito or Bowl

Baked organic tofu, organic black beans, roasted potatoes, roasted bells, onions, vegan sour cream, and spinach in a flour tortilla or over spinach.

Morning Tacos

Corn tortillas with melted cheddar. Topped with free-range eggs (any style) and red cabbage tossed in fresh cilantro and lime. Served with a side of chimichurri sour cream, salsa verde, house greens, and fresh fruit.

Two-Egg Breakfast

Two eggs (any style) served with demi baguette, house greens, and fresh fruit.

Runaway Train Sandwich

Toasted ciabatta with pesto, mayo, provolone, tomatoes, spinach, pickled red onions, and your choice of turkey or tofu. Served with house greens.

Etc. Etc. Etc.

Applewood smoked bacon (one or two pieces), organic apple chicken sausage, two free-range eggs, or sub organic tofu for eggs. Served with organic maple syrup.

Full Menu

Weekday: Lunch Style

Runaway Train Sandwich

Toasted ciabatta with pesto, mayo, provolone, tomatoes, spinach, pickled red onions, and your choice of turkey or tofu. Served with house greens.

Vegan Burrito or Bowl

House-made salsa verde, savory baked tofu, organic beans, roasted potatoes, roasted bells, onions, and organic spinach in a flour tortilla or on top of extra spinach. Served with salsa fresca and house greens. Option to add chimichurri sour cream.

House Green Salad

Organic mixed greens, shaved carrots, organic golden beets, and parmesan. Tossed in champagne-shallot vinaigrette. Option to add demi baguette or gluten-free crackers.

Sweet Beet Signature Salad

Organic beets, Rogue Creamery blue cheese, spiced walnuts, and house croutons over organic spinach. Served with thyme-balsamic vinaigrette. Option to add demi baguette, gluten-free crackers, bacon, or extra beets.

Station Salad

Organic greens with watermelon, chevre, toasted pumpkin seeds, house-pickled red onions, and mint garnish. Served with champagne shallot vinaigrette. Option to add demi baguette, gluten-free crackers, or beets.

Tacos Tacos Tacos

Savory pulled pork, chicken, or tofu in three corn tortillas with melted cheddar. Topped with red cabbage tossed in lime juice and fresh cilantro. Served with a side of salsa verde and chimichurri sour cream. Served with house greens.

Weekday: Breakfast Style

Option to sub tofu for eggs. Option to add bacon, ham, turkey, or organic apple chicken sausage. A la carte (no salad or fruit).

Morning Tacos

Corn tortillas with melted cheddar. Topped with free-range eggs (any style) and red cabbage tossed in fresh cilantro and lime. Served with a side of chimichurri sour cream, salsa verde, house greens, and fresh fruit.

Two-Egg Breakfast

Two eggs (any style) served with demi baguette, house greens, and fresh fruit.

Polenta Breakfast

Italian herbed polenta over fresh spinach. Topped with roasted peppers and onions, two eggs (any style), fresh house-made pesto, and parmesan. Served with house greens and fresh fruit.

House-Made Granola

House-made granola (GF) and your choice of milk (cow, soy, almond, or oat).

Lunch Items

Available all day, every day! All served with house green salad. Option to add a cup of soup, turkey, ham, tofu, or salsa. Option to sub bread or split the plate for an extra portion of salad. The classic is melted cheddar and provolone on local RiseUp! sourdough. The fancy is melted cheddar and provolone with pesto, turkey or baked tofu, and sliced pepperoncini on local RiseUp! sourdough.

Vegan Burrito or Bowl

Baked organic tofu, organic black beans, roasted potatoes, roasted bells, onions, vegan sour cream, and spinach in a flour tortilla or over spinach.

Tacos Tacos Tacos

Savory pulled pork, chicken, or tofu in corn tortillas with melted cheddar. Topped with red cabbage tossed in lime juice and fresh cilantro. Served with a side of salsa verde and chimichurri sour cream.

Salads

Station Salad

Organic mixed greens with watermelon, chevre, house-pickled red onions, toasted pumpkin seeds, and mint garnish. Served with champagne shallot vinaigrette.

House Greens

Organic mixed greens tossed with champagne shallot vinaigrette, parmesan, and radishes.

Signature Salad

Organic beets, blue cheese, spiced walnuts, and house croutons over fresh spinach with thyme-balsamic vinaigrette. Gluten-free without croutons.

Extras

Etc. Etc. Etc.

Applewood smoked bacon (one or two pieces), organic apple chicken sausage, two free-range eggs, or sub organic tofu for eggs. Served with organic maple syrup.

Sweet Breakfast

Available all day, every day! Offering coffee, espresso, beer, wine, cocktails, breakfast, brunch, lunch, soups, green salads, and fresh baked goods.

House-Made Granola

Served with fresh fruit and your choice of milk (cow, soy, oat, or almond).

Kids Menu

10 and under only.

No vegan options.

Kids Menu

10 and under only.

No vegan options.

Soup

Rotating! Check board! Option to add a demi baguette.

No vegan options.

Savory Breakfast

Available all day, every day! All served with house green salad and fresh fruit. Option to add bacon, turkey, ham, or tofu. Option to split the plate for an extra portion of salad and fruit.

No vegan options.