Sushi Kuma
Monterey, CA
Sushi Kuma offers great dishes that can potentially be made vegan. Even though they don't specifically accommodate vegans, options like the Avo Maki and Vegetable Udon are promising.
Top Picks
Vegetable Udon
Contains sauce, udon noodles, and vegetables. The sauce may contain non-vegan ingredients.
Sake Maki
Contains egg, rice, sake, and vegetables. We suggest removing the (hand cut roll?, sushi rice*)[1]. This item may contain seafood-based seasoning.
House Salad
Contains house salad. This item may contain cheese or protein. The dressing may contain non-vegan ingredients.
Miso Coup
Contains broth, green onions, tofu, and miso. The miso may contain non-vegan ingredients.
Avo Maki
Contains avocado, cucumber, nori, and rice. We believe this item is vegan as is.
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Full Menu
Kitchen Entrées
Vegetable Udon
Contains sauce, udon noodles, and vegetables. The sauce may contain non-vegan ingredients.
Starters
Miso Coup
Contains broth, green onions, tofu, and miso. The miso may contain non-vegan ingredients.
Salads
Sunomono or Wakame
Contains sauce, and wakame. We suggest removing the (wakame sunomono mix?, ika, tako)[1]. This item may contain seafood-based seasoning.
House Salad
Contains house salad. This item may contain cheese or protein. The dressing may contain non-vegan ingredients.
Hand and Cut Rolls
Sake/Sake Maki
Contains egg, rice, sake, and vegetables. We suggest removing the (hand cut roll?, sushi rice*)[1]. This item may contain seafood-based seasoning.
Avo Maki
Contains avocado, cucumber, nori, and rice. We believe this item is vegan as is.
Baked
No vegan options.
Sushi Kuma
No vegan options.
Plates
Served with miso soup or salad.
No vegan options.
Donburi
Served with miso soup or salad, except chef's spicy bowl.
No vegan options.
Special Rolls
No vegan options.
Platters
No vegan options.
Nigiri 2pc / Sashimi 4pc
No vegan options.
From Sushi Bar
No vegan options.