Sugarbakers

Garden Greens

All salads and salad dressings are gluten-free without croutons. Creamy dressings: maison, ranch, honey mustard, blue cheese, caesar. Vinaigrettes: champagne, balsamic, raspberry, fat-free Italian, ginger sesame. Option to add avocado, smoked bacon, chicken, NY strip, salmon, or grilled shrimp. Salmon and shrimp can be cajun, lemon pepper, or simply grilled.

From the Grill

Option to sub fries for chips or pasta. Hot sides include wild rice pilaf, roasted garlic and rosemary potatoes, green beans and caramelized onion, broccoli and baby carrots, twice cooked hand-cut fries, sautéed seasonal vegetables, or grilled asparagus.

Mia's Conner (12 and Under)

Kids lunches are served with a choice of chips, fries, or pasta salad and a choice of cookie. Option to sub a cup of fruit.

Breakfast

Mon-Fri all day and Saturday 9am to 3pm.

Paninis

All served on rustic white or marble rye bread.

Pasta

Includes garlic toast and a cup of soup or garden salad.

Cold Deli Sandwiches

All sandwiches are served with your choice of our signature pasta salad or potato chips. Option to substitute fries, a cup of soup, a bowl of soup, or a cup of fruit. Option to add avocado, bacon, or roasted marinated peppers. Option to sub gluten-free bread. Any half sandwich (excluding bagels and wraps) with soup and garden salad.

À la Carte

Desserts