Bainbridge Island, WA
SuBI Japanese Restaurant does not specifically accommodate vegans, but offers some options like the Inari and Cucumber Salad that can likely be made vegan.
Udon noodle with clear soy-sauce broth.
Japanese curry with onions, zucchinis, carrots, and potatoes.
Thinly sliced cucumber with mustard-soy dressing.
Fried tofu pocket (sushi, 1 piece).
Deep-fried wonton chips.
Cucumber roll.
Squash, yamagobo, avocado, pickled radish, and mixed greens with cucumber on top. Served with cranberry sauce.
Cooked gourd strips.
Plum paste and shiso leaf.
Japanese picked burdock root roll.
Shiitake mushroom roll.
Japanese pickled radish.
Avocado roll.
Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg), and avocado.
Firefly squid. Cooked (steamed and chilled).
Deep-fried wonton chips.
No description available.
No description available.
Salt-boiled green soybeans in the pod.
Thinly sliced cucumber with mustard-soy dressing.
No description available.
Cucumber, wakame salad with soy-mustard dressing.
No description available.
Udon noodle with clear soy-sauce broth.
Ramen noodle with miso ramen broth.
Japanese curry with onions, zucchinis, carrots, and potatoes.
Four pieces of deep-fried sesame balls.
Fried tofu pocket (sushi, 1 piece).
No description available.
No description available.
No vegan options.
Ramen noodle with miso-based broth. Seaweed, tofu skin, green onions, mushrooms, and boiled egg.
No vegan options.
Cabbage, broccoli, bean sprout, and green onion in a spicy broth.
Ramen noodle with miso-based broth. Seaweed, tofu skin, green onions, mushrooms, and boiled egg.
Seaweed, tofu skin, green onion, mushroom, and hard boiled egg.
Wheat noodle stir-fried with vegetables. Garnished with katsuo bushi (fish flakes).
No vegan options.
No vegan options.
No vegan options.