Wenatchee, WA
Stones Gastropub doesn't specifically accommodate vegans, but they offer some options that can likely be made vegan, like the Fried Cauliflower and the Strawberry Arugula Salad.
Green garbanzo hummus, corn tortilla chips, focaccia toast, cucumbers, cauliflower, pickled sweet peppers, and spicy honey.
Smoked feta, pickled red onions, Marcona almonds, cucumbers, biscuit croutons, and raspberry vinaigrette.
Garlic chili tamari sauce, roasted cashews, and fermented cabbage.
Smoked tomato aioli, aged balsamic vinegar.
No description available.
Green garbanzo hummus, corn tortilla chips, focaccia toast, cucumbers, cauliflower, pickled sweet peppers, and spicy honey.
Garlic chili tamari sauce, roasted cashews, and fermented cabbage.
Smoked tomato aioli, aged balsamic vinegar.
Smoked feta, pickled red onions, Marcona almonds, cucumbers, biscuit croutons, and raspberry vinaigrette.
No description available.
No vegan options.
No vegan options.