Salt Lake City, UT
Stoneground Italian Kitchen has great potential options for vegans. Consider trying the Focaccino, Beets Salad, or Panzanella Salad.
Contains artichoke, fontina, mushrooms, red onion, and spinach. We suggest removing the fontina.
Contains basil, marinara sauce, parmesan, pizza dough, roasted garlic, tomato, and whole milk mozzarella. We suggest removing the parmesan and the whole milk mozzarella.
Contains pickled farm vegetables. We believe this item is vegan as is.
Contains spaghetti noodle, and tomato sauce. The tomato sauce may contain non-vegan ingredients.
Contains arugula, beets, chevre, grain mustard, orange, and pistachio. We suggest removing the chevre.
Contains focaccia, oregano, pomodoro, pesto, and sea salt. We believe this item is vegan as is.
Contains arugula, beets, chevre, grain mustard, orange, and pistachio. We suggest removing the chevre.
Contains apple, blue cheese, candied walnuts, cranberry, and mixed greens. We suggest removing the blue cheese. The candied walnuts may contain non-vegan ingredients.
Contains artichoke, fontina, mushrooms, red onion, and spinach. We suggest removing the fontina.
Contains basil, marinara sauce, parmesan, pizza dough, roasted garlic, tomato, and whole milk mozzarella. We suggest removing the parmesan and the whole milk mozzarella.
Contains spaghetti noodle, and tomato sauce. The tomato sauce may contain non-vegan ingredients.
Contains castelvetrano olives, olives, orange zest, picholine olives, and sweety drop olives. We believe this item is vegan as is.
Contains pickled farm vegetables. We believe this item is vegan as is.
Contains blue cheese dressing, castelvetrano olives, and panko. We suggest removing the blue cheese dressing.
No vegan options.
No vegan options.