Stillwell's
Dallas, TX
Top Picks
Baby Kale Salad
Contains baby kale, candied pecans, carrot vinaigrette, goat's cheese, and smoked beets. We suggest removing the midnight moon goat's cheese. The charred carrot vinaigrette may contain non-vegan ingredients.
Roasted Mushrooms
Contains herbs, mushrooms, and tallow. We suggest removing the tallow.
Charred Broccolini
Contains broccolini, chili vinegar crunch, and lemon confit. We believe this item is vegan as is.
Course Three
Contains citrus, crudo, miso mustard, pepper jam, sriracha crackers, and yuzu dashi. The crudo may contain non-vegan ingredients.
Brussels Sprouts
Contains bacon lardons, brussels sprouts, pickled peppers, and whiskey soy glaze. We suggest removing the bacon lardons. The whiskey soy glaze may contain non-vegan ingredients.
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Full Menu
Sides
Roasted Mushrooms
Contains herbs, mushrooms, and tallow. We suggest removing the tallow.
Roasted Carrots
Contains basil, carrots, cashews, mustard seeds, and nuoc cham. We believe this item is vegan as is.
Charred Broccolini
Contains broccolini, chili vinegar crunch, and lemon confit. We believe this item is vegan as is.
Brussels Sprouts
Contains bacon lardons, brussels sprouts, pickled peppers, and whiskey soy glaze. We suggest removing the bacon lardons. The whiskey soy glaze may contain non-vegan ingredients.
Asparagus
Contains asparagus, Hollandaise, and poblano salsa. We suggest removing the hollandaise.
Chef's Tasting Menu
Stillwell's has proudly been recommended by Michelin in the 2024 and 2025 Michelin Guide - a recognition of our commitment to exceptional cuisine, ambiance, and service. This menu highlights our most beloved dishes priced at $125 per guest for a 7-course tasting experience. For an additional $75, guests may choose to add a 7-course wine pairing. Kindly note that the entire party must participate in the Chef's Tasting Menu, and no substitutions can be made.
Course Four
Contains beets, carrot vinaigrette, candied pecans, and goats cheese. We believe this item is vegan as is.
Course Three
Contains citrus, crudo, miso mustard, pepper jam, sriracha crackers, and yuzu dashi. The crudo may contain non-vegan ingredients.
Course Five
Contains basil, carrots, cashews, mustard seeds, and nuoc cham. The dressing may contain non-vegan ingredients.
Soups & Salads
Baby Kale
Contains baby kale, candied pecans, carrot vinaigrette, goat's cheese, and smoked beets. We suggest removing the midnight moon goat's cheese. The charred carrot vinaigrette may contain non-vegan ingredients.
Japanese Wagyu
Wagyu options are sold by the ounce. 4 oz minimum - cut to order. All cuts are aged for a minimum of 28 days, broiled, finished with salted butter, and served with Stillwell's steak sauce.
Scallop
Contains salted butter, and wagyu. We suggest removing the salted butter. The Stillwell's steak sauce may contain non-vegan ingredients.
Salsa Verde
Contains salsa verde. We believe this item is vegan as is.
HWD Beef
Akaushi beef locally raised exclusively for Harwood. All cuts are aged for a minimum of 28 days, broiled, and finished with salted butter and served with Stillwell's steak sauce.
Scallop
Contains scallop. We believe this item is vegan as is.
Salsa Verde
Contains salsa verde. We believe this item is vegan as is.
Dessert
No vegan options.
Beyond the Ranch
No vegan options.
Cowboy Hour Bites
No vegan options.
Raw Bar
No vegan options.
Starters
No vegan options.
Caviar Service
Traditional accompaniments. Option to upgrade to 50g.
No vegan options.
Classic Cuts
All cuts are aged for a minimum of 28 days, broiled, and finished with salted butter and served with Stillwell's steak sauce. Don't be shy, we are in Texas after all.
No vegan options.