Steve-O's Restaurant

Republic, WA

Steve-O's Restaurant does not specifically accommodate vegans, but it offers some options that can likely be made vegan, such as the Greek Salad and the X-Large Build Your Own Pizza.

Top Picks

Dinner Salad

Contains black olives, fresh greens, mozzarella cheese, and tomato. We suggest removing the mozzarella cheese.

Greek Salad

Contains artichoke hearts, feta cheese, fresh greens, kalamata olives, red onions, and tomatoes. We suggest removing the feta cheese.

X-Large Build Your Own Pizza

Contains tomato sauce, pizza crust, and cheese. We suggest removing the cheese.

X-Large Garden Delight Pizza

Contains black olives, fresh garlic, fresh tomatoes, green peppers, mushrooms, onions, pizza crust, and pizza sauce. We suggest removing the cheese.

Vegetarian Sub

Contains basil, black olives, cream cheese, garlic, green peppers, housemade sub roll, mozzarella cheese, mushrooms, and onions. We suggest removing the cream cheese, and mozzarella cheese.

Full Menu

Small

Small Greek Garden

Contains artichoke heart, baked tomato, feta, fresh garlic, kalamata olives, and red onion. We suggest removing the feta.

Small Garden Delight

Contains onion, mushroom, green pepper, fresh tomato, fresh garlic, and black olive. We believe this item is vegan as is.

Apps

Breadsticks

Contains parmesan, oregano, garlic, extra virgin olive oil, breadstick, and basil. We suggest removing the parmesan.

Loaded Fries

Contains cheese, dipping sauce, and french fries. We suggest removing the cheese.

Sweet Potato Fries

Contains sweet potato fries, seasoning, and parmesan cheese. We suggest removing the parmesan cheese.

Bavarian Pretzel

Contains butter, salt, and bavarian pretzel. We suggest removing the butter.

Fries

Contains seasoning, parmesan cheese, and french fries. We suggest removing the parmesan cheese.

Pizza

X-Large.

X-Large BYO

Contains tomato sauce, pizza crust, and cheese. We suggest removing the cheese.

X-Large Garden Delight

Contains black olives, fresh garlic, fresh tomatoes, green peppers, mushrooms, onions, pizza crust, and pizza sauce. We suggest removing the cheese.

X-Large Greek Garden

Contains artichoke hearts, feta cheese, fresh garlic, kalamata olives, pizza crust, red onion, and tomato. We suggest removing the feta.

Salads

Dinner Salad

Contains black olives, fresh greens, mozzarella cheese, and tomato. We suggest removing the mozzarella cheese.

Greek Salad

Contains artichoke hearts, feta cheese, fresh greens, kalamata olives, red onions, and tomatoes. We suggest removing the feta cheese.

Side Salad

Contains black olives, fresh greens, mozzarella cheese, and tomato. We suggest removing the mozzarella cheese.

Subs

Sub sandwiches. All of our subs are served warm and are made with our housemade rolls baked fresh daily. All served with your choice of side.

Vegetarian Sub

Contains basil, black olives, cream cheese, garlic, green peppers, housemade sub roll, mozzarella cheese, mushrooms, and onions. We suggest removing the cream cheese, and mozzarella cheese.

Large

Large Garden Delight

Contains black olive, fresh garlic, fresh tomato, green pepper, mushroom, and onion. We believe this item is vegan as is.

Large Greek Garden

Contains artichoke heart, baked tomato, feta, fresh garlic, kalamata olives, and red onion. We suggest removing the feta.

Medium

Housemade ranch base, chicken, mushroom, red onion, fresh garlic, and fresh spinach.

Medium Greek Garden

Contains artichoke heart, baked tomato, feta, fresh garlic, kalamata olives, and red onion. We suggest removing the feta.

Dogs

No vegan options.

Wraps and Strips

Three boneless potato chip flavored chicken tender fritters served with your choice of dipping sauce and a side.

No vegan options.

Burgers

No vegan options.

Sammies

Grilled sammies.

No vegan options.

Desserts

Three scoops of French vanilla ice cream and hot fudge layered between Spanish peanuts and topped with whipped cream and a cherry.

No vegan options.

Slice

Choose up to three toppings. Available until 2pm only.

No vegan options.

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