State Bird Provisions

San Francisco, CA

State Bird Provisions offers great potential options for vegans. Notable dishes include the Wailea Heart of Palm Salad and the Corn-Potato Dumpling.

Top Picks

Contains garlic, hodo tofu, mushrooms, raw rice, and royal corona bean. We don't recommend this item.

Contains corn, cotija, eggplant mole, pole bean, and summer squash. We suggest removing the cotija.

Contains corn, potato, and dumpling wrapper. We don't recommend this item.

Contains chile tahini dressing, heart of palm, stone fruit, and yuba. We believe this item is vegan as is.

Contains egg, garlic-chile oil, honshimeji, and tofu. We believe this item is vegan as is.

Contains corn, cotija, eggplant mole, pole bean, and summer squash. We suggest removing the cotija.

Contains blue cheese ranch, lettuce, Medjool dates, and walnuts. We suggest removing the blue cheese and the ranch.

Contains guava, mint, pistachio, and strawberry. We believe this item is vegan as is.

Contains shallots, stone fruit-chile chutney, and summer squash. We believe this item is vegan as is.

Contains egg, garlic-chile oil, honshimeji, and tofu. We believe this item is vegan as is.

Contains citrus-chili aioli, garum salt, and tomatoes. We suggest removing the citrus-chili aioli and the garum salt.

Contains aji amarillo-sunflower crema, cucumbers, and nori salsa macha. We believe this item is vegan as is.

Contains chile tahini dressing, heart of palm, stone fruit, and yuba. We believe this item is vegan as is.

Contains black sesame, corn, miso, and yuzu. The miso may contain non-vegan ingredients.

Contains candied ginger, coffee gelée, figs, and sorbet. We suggest removing the cloud cream and the coffee gelée.

No vegan options.