Clackamas, OR
STANFORD'S does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Portobello Mushroom Burger and the Quinoa Bowl.
Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, and brioche bun.
Lunch portion with black beans, corn, grape tomatoes, tortilla strips, Monterey Jack cheese, cheddar cheese, chipotle BBQ sauce, and creamy pesto dressing.
Baby arugula, pickled vegetable, avocado, grape tomatoes, cucumber, and green onion.
Black beans, corn, grape tomatoes, tortilla strips, Monterey Jack, cheddar, chipotle BBQ sauce, and creamy pesto dressing.
Butter, green onion curls, and sour cream.
Butter, green onion curls, and sour cream.
Chili-cumin rub.
Selection upon availability.
Ketchup, buttermilk garlic, and garlic aioli.
Served with choice of french fries, side house salad, cup of soup, or coleslaw. Option to add an Impossible patty, caramelized onions, a gluten-free bun, sautéed mushrooms, onion rings, avocado, or blue cheese crumbles.
Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, and brioche bun.
Hollandaise upon request.
Herbed wedges.
Option to add grilled chicken, grilled steak, grilled fresh steelhead, or grilled prawns to salads.
Black beans, corn, grape tomatoes, tortilla strips, Monterey Jack, cheddar, chipotle BBQ sauce, and creamy pesto dressing.
Balsamic glaze, spicy aioli, and garlic aioli dipping sauces.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Hand-trimmed, grilled to your liking, served with your choice of two classic sides. Option to enhance with Oscar style, scampi prawns, lobster tail, caramelized onions, whiskey peppercorn sauce, sautéed mushrooms, or crumbled blue cheese.
No vegan options.