St. Honoré Boulangerie

Our traditional bread baked with Niçoise olive and rosemary.

A rich and hearty bread made with a multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats, and flax seeds.

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Wheat flour, water, our natural levain starter, salt, yeast, raisins, and fennel seeds.

A variation of small bread made of baguette dough. Fendu means "split," and this shape of bread is common in the Southwest of France.

Diced Oregon hazelnuts and dried sweet cranberries, baked with our dense and rich Miche Banal whole wheat dough. All local ingredients.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors.

A rich and hearty bread made with a multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats, and flax seeds.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter.

A traditional French bread made with flour, water, salt, and yeast.

Made with whole wheat flour, walnuts, natural levain starter, and yeast. Great with rich and creamy cheeses.

Country-style, mild sourdough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt, and yeast.

A traditional French bread in smaller size.

Sliced tomato, fresh mozzarella, basil, niçoise olives, roasted garlic, olive oil, and balsamic drizzle.

Mesclun mixed greens, oven-roasted red beets, Fourme d'Ambert blue cheese, fresh apples, and candied walnuts. Tossed with our house vinaigrette.

Grilled to order. Caramelized onions simmered in vegetable broth and grilled with a baguette slice with Emmental cheese. Vegetarian.

Served with sliced bread. All our soups are made from scratch in our kitchen. Vegan options available. Option to add a small side salad.

Mixed greens, roasted red beets, gorgonzola cheese, sliced apples, and candied walnuts.

Our Orange Ginger Gâteau is a flourless cake with ground almonds, ginger, and fresh puréed oranges. Gluten-free and dairy-free.