Maple Valley, WA
Spring Kitchen offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Noodle Soup with Fried or Fresh Tofu & Assorted Vegetables and the Banh Mi Lemongrass Tofu.
Stir-fried with yellow onions, green onions, carrots, lemongrass, garlic, and house special sauce. Choice of chicken, tofu, beef, pork, or prawns.
No description available.
Com Chien. Fried rice, egg, diced onions, carrots, and peas. Choice of chicken, tofu, beef, pork, or prawns.
Pho dau hu, rau cai. Option with veggie broth or beef broth.
Our signature dish! Stir-fried with onions in a savory chef's special Mongolian sauce. Served over crispy fried cellophane noodles. Choice of chicken, tofu, beef, or prawns.
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Spicy level 1 (mild), 2 (medium), 3 (hot), 4 (very hot), 5 (extra hot).
Our signature dish! Stir-fried with onions in a savory chef's special Mongolian sauce. Served over crispy fried cellophane noodles. Choice of chicken, tofu, beef, or prawns.
Broccoli, bell peppers, cabbages, carrots, and onions stir-fried with the chef’s special brown sauce. Choice of chicken, tofu, beef, or prawns.
Yellow curry with chicken, coconut milk, bell peppers, carrots, and onion. Choice of chicken, tofu, or prawns.
Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce. Except V11 and V12.
Stir-fried with yellow onions, green onions, carrots, lemongrass, garlic, and house special sauce. Choice of chicken, tofu, beef, pork, or prawns.
Banh Pho Xao. Stir-fried rice noodles, egg, carrots, fresh bean sprouts, ground peanuts, and onions with chef's special sauce. Choice of chicken, tofu, beef, pork, or prawns.
All rice entrées are served with steamed rice, salads, and sweetened fish sauce. Except R10 and R11.
Com Chien. Fried rice, egg, diced onions, carrots, and peas. Choice of chicken, tofu, beef, pork, or prawns.
Marinated chicken, bell peppers, carrots, and yellow onions stir-fried with lemongrass garlic sauce. Choice of chicken, tofu, beef, pork, or prawns.
French baguette served with homemade butter, pickled daikon, carrot, cucumber, cilantro, fried onion, and jalapeno.
No description available.
Fresh rice noodles served with bean sprouts, basil, jalapeno slices, and lime. Soup is garnished with green onions, yellow onions, and cilantro. One size only.
Pho dau hu, rau cai. Option with veggie broth or beef broth.
Fried tofu, lettuce, bean sprouts, and vermicelli noodles. Rolled in fresh rice paper. Served with peanut sauce.
No description available.
Fresh salad, carrots, and cucumber. Served with house dressing sauce.
For 10 years old and under.
No vegan options.
Marinated with homemade teriyaki sauce. Served with steamed rice and salads.
No description available.