Seattle, WA
Spring House Thai Kitchen and Pho has some good options that can likely be made vegan, such as the Tom Ka Soup and the Yellow Curry.
Thin noodle, red curry sauce, red onion, green onion, and bean sprout. Topped with cilantro and fried garlic.
Gluten-free. Panang curry with bell pepper, lime leaf, and basil. Comes with 2 spicy.
Gluten-free. Yellow curry with coconut milk, onion, bell pepper, and potato. Comes with 2 spicy.
Gluten-free. Coconut milk soup, lime leaf, lemongrass, galanga, and mushrooms. Topped with cilantro.
Fried rice with eggs, yellow curry powder, pineapple, cabbage, onions, carrots, celery, and cucumber. Topped with cilantro.
Gluten-free. Panang curry with bell pepper, lime leaf, and basil. Comes with 2 spicy.
Gluten-free. Yellow curry with coconut milk, onion, bell pepper, and potato. Comes with 2 spicy.
Contains nuts. Gluten-free. Massaman curry with coconut milk, peanut, onion, and potato. Comes with 2** spicy.
Gluten-free. Red curry with coconut milk, bell pepper, bamboo shoot, and basil. Comes with 2 spicy.
Gluten-free. Red curry with coconut milk, pumpkin, bell pepper, and basil. Comes with 2 spicy.
Gluten-free. Green curry with coconut milk, bamboo shoot, zucchini, bell pepper, and basil. Comes with 2 spicy.
Fried rice with eggs, yellow curry powder, pineapple, cabbage, onions, carrots, celery, and cucumber. Topped with cilantro.
Stir-fried green beans, white mushrooms, shiitake mushrooms, bell peppers, basil, onions, and chili paste.
Contains nuts. Gluten-free. Sautéed spinach topped with peanut sauce.
Gluten-free. Steamed mixed vegetables topped with peanut sauce.
Basil stir-fried bell pepper, white mushroom, shiitake mushroom, basil, and onions.
Ginger. Stir-fried fresh ginger, onions, mushroom, and bell pepper.
Stir-fried pineapple, onion, bell pepper, celery, cucumber, tomato, and carrot.
Spicy. Stir-fried eggplant, bell pepper, basil, onions, and chili paste.
Fried rice with eggs, tomato, onions, carrot, broccoli, and cucumber. Topped with cilantro.
Stir-fried wide rice noodles, broccoli, and Chinese broccoli in a brown soybean gravy.
Stir-fried wide rice noodles with eggs, chili, bell pepper, broccoli, tomato, bamboo shoot, carrot, and basil.
Contains nuts. Served with your choice of sauce. The most famous Thai dish. Stir-fried thin noodles, bean sprouts, green onion, and eggs. Topped with carrot, cabbage, and ground...
Stir-fried wide noodles in black soy sauce with egg, Chinese broccoli, and broccoli.
Stir-fried clear noodle, egg, mushroom, cabbage, tomato, carrot, celery, pineapple, and onions.
Mint, green leaf lettuce, shredded carrot, and wrapped in rice paper. Served with peanut sauce. Choice of prawns or tofu.
Contains nuts. Deep-fried tofu served with sweet chili sauce. Topped with ground peanut.
Gluten-free. Coconut milk soup, lime leaf, lemongrass, galanga, and mushrooms. Topped with cilantro.
Thin noodle, red curry sauce, red onion, green onion, and bean sprout. Topped with cilantro and fried garlic.
Contains nuts. Fresh green papaya, green bean, carrot, tomato, garlic, cabbage, and ground peanut.
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No vegan options.
Pudding with coconut milk.