Port Orchard, WA
Spiro's Pizza and Pasta accommodates vegans with good options like the Veggie Sub and The Veggie Pizza.
Choose your sauce.
Mushroom, onion, green pepper, olive, and tomato.
Pizza sauce, mushroom, olive, green pepper, onion, and tomato.
Choose your size and two toppings.
Choose your size and four toppings.
Fresh toppings piled onto dough we make daily from scratch. Choose one of our famous pizza combinations or create your own. If this is your first time eating our pizza, be prepared to have a new favorite!
Mushroom, onion, green pepper, olive, and tomato.
Choose your size and two toppings.
Choose your size and four toppings.
Choose your size and three toppings.
Feta, olive, onion, red bell pepper, and peperoncini.
In the order menu, choose your size and one topping to add to your cheese pizza.
For our friends 10 and under.
Choose your sauce.
7" French roll filled with meat or vegetables and mozzarella cheese. Oven baked and served with a cup of soup or salad.
Pizza sauce, mushroom, olive, green pepper, onion, and tomato.
Made from scratch daily by our family.
No vegan options.
Sweets made by our family from scratch. Be aware you won't want to share.
No vegan options.
Entrée salads come with an epi roll.
Mixed greens topped with black olives, red bell pepper, onion, pepperoncini, and feta. Topped with Italian dressing. Served...
Mixed greens topped with mozzarella cheese, black olives, and your choice of dressing from the list in the order menu.
No vegan options.
Daily specials made from scratch.
No vegan options.
A 7" pita used as a crust for an individual pizza. Served with a cup of soup or a tossed green salad.
No vegan options.
Served with garlic bread and your choice of soup or tossed salad. Featured dishes come in full orders only.
No vegan options.
Pasta is served with garlic bread and your choice of soup or a tossed green salad. Choose a pasta, size, and one of our sauces we make from scratch. Half and half sauces for full dishes only. (excluding pesto)
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Fresh ingredients on a 10" circle of dough made from scratch daily. The dough is folded in half, brushed with butter, topped with parmesan, and baked.
No vegan options.