Astoria, OR
South Bay Wild Fish House does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Seaweed Salad and Vegetarian Seafood Fry Bread.
Contains lemon shallot dressing, goat cheese, fry bread, arugula, and a choice of parsley chimichurri, or roasted red pepper tapenade. We suggest removing the goat cheese.
Contains tomato, red onion, pink shrimp*, organic greens, cucumber, and croutons. We suggest removing the croutons.
Contains french fries. We believe this item is vegan as is.
Contains seaweed salad. We believe this item is vegan as is.
Native American style fry bread topped with roasted red pepper tapenade or parsley chimichurri, goat cheese, and lemon shallot dressed arugula.
Contains lemon shallot dressing, goat cheese, fry bread, arugula, and a choice of parsley chimichurri, or roasted red pepper tapenade. We suggest removing the goat cheese.
Contains tomato, red onion, pink shrimp*, organic greens, cucumber, and croutons. We suggest removing the croutons.
Contains french fries. We believe this item is vegan as is.
Contains seaweed salad. We believe this item is vegan as is.
No vegan options.
No vegan options.
Served with french fries and house vinaigrette coleslaw. Option to substitute green salad or a cup of chowder. Fish may be grilled upon request.
No vegan options.
Vietnamese style sandwich on a French roll with sriracha mayo, lettuce, cucumber, cilantro, jalapenos, and sweet and sour carrot and daikon relish. Served with French fries.
No vegan options.
Grilled local fish served on corn tortillas topped with a cilantro lime cabbage, cotija cheese, guacamole, and pico de gallo with house tomatillo salsa.
No vegan options.