Soto

Contains brussel sprouts, goat cheese, walnuts, and yuzu soy. We suggest removing the goat cheese.

Contains chili threads, shishito peppers, and sweet pepper miso glaze. The miso glaze may contain non-vegan ingredients.

Contains edamame. We suggest removing the (salted*, spicy*, truffle*)[1].

Contains batter, and vegetables. We suggest removing the tentsuyu. This item may contain seafood-based seasoning. The batter may contain non-vegan ingredients.

Contains carrot, mixed green, red radish, and sesame dressing. The sesame dressing may contain non-vegan ingredients.

Contains broth, nameko mushrooms, scallions, tofu, and wakame. This item may contain seafood-based seasoning. The dashi may contain non-vegan ingredients.

Contains cucumber, honey truffle sauce, nori, rice, takuan, and taro chips. The taro chips may contain non-vegan ingredients.

Contains garlic butter, king trumpet mushroom, shoyu, and truffle salt. We suggest removing the garlic butter.

Contains chives, micro cilantro, shiitake mushroom, and sushi rice. We believe this item is vegan as is.

Contains jalapeno emulsion, microgreens, pickled wasabi, and toro. We believe this item is vegan as is.