Sophon

Seattle, WA

Sophon has great options for vegans. Potential vegan options include the Cha Banh-Lie, Nhoam Salad, and Kroeung Mushroom Khmeraage, and they accommodate vegans!

Top Picks

Kram Rmeas Santesien

Grilled Chinese eggplants, sautéed cauliflower, shallots, soy curls, pickled Fresno, crispy shallots, and micro mix.

Nhoam Salad

Citrus cured prawns, vermicelli rice noodles, English cucumbers, red bell peppers, Thai basil, carrots, mint, shallots, dried shrimp, toasted peanuts, shaved toasted coconut, and spicy "Tuk Trey" pa'ime. Contains fish sauce and dried shrimp. Vegan option available.

Salat S'Viy K'Chey

Green mango, heirloom cherry tomatoes, shallots, green beans, papaya, lime juice, mung bean sprouts, matchstick carrots, torn mint, Thai basil oil, "Tuk Trey," Thai chili, and peanuts. Contains fish sauce. Vegan option available.

Cha Banh-Lie

Stir-fried seasonal market greens, sato rice wine, fermented soybeans, and fried shallots.

Kroeung Mushroom Khmeraage

Kroeung oyster mushrooms, potato-cornstarch dredge blend. Served with vegan kroeung aioli, Thai chili "crack sauce," and lemon.

Full Menu

Salad

Nhoam Salad

Citrus cured prawns, vermicelli rice noodles, English cucumbers, red bell peppers, Thai basil, carrots, mint, shallots, dried shrimp, toasted peanuts, shaved toasted coconut, and spicy "Tuk Trey" pa'ime. Contains fish sauce and dried shrimp. Vegan option available.

Salat S'Viy K'Chey

Green mango, heirloom cherry tomatoes, shallots, green beans, papaya, lime juice, mung bean sprouts, matchstick carrots, torn mint, Thai basil oil, "Tuk Trey," Thai chili, and peanuts. Contains fish sauce. Vegan option available.

Sides

Cha Banh-Lie

Stir-fried seasonal market greens, sato rice wine, fermented soybeans, and fried shallots.

P'Set Ang

Foraged grilled trumpet mushrooms, house kroeung-chili oil, spicy tomato relish, shaven toasted coconuts, and micro mix.

Bai Phka Malis

White rice.

Large Plates

Kram Rmeas Santesien

Grilled Chinese eggplants, sautéed cauliflower, shallots, soy curls, pickled Fresno, crispy shallots, and micro mix.

Starters

Kroeung Mushroom Khmeraage

Kroeung oyster mushrooms, potato-cornstarch dredge blend. Served with vegan kroeung aioli, Thai chili "crack sauce," and lemon.

Khatna Phas

Seared cauliflower, kroeung-chili oil, fresh herbs, vegan Thai basil aioli, lime zest, and lemon.

Sweets

Banh Janeuk

Glutinous rice balls, sea salt coconut cream, flash-fried ginger, palm sugar, and lemongrass-ginger syrup.