Spokane Valley, WA
Song Lan is a Thai restaurant that doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, like the Tom Kha Soup and Mussamun Curry.
Choice of meat in a sweet coconut milk broth with mushroom, kaffir leaf, galangal root, lemongrass, green onion, and cilantro. Chicken or tofu, or shrimp.
Choice of meat sautéed with chopped garlic and black pepper. Served on a bed of jasmine rice. Topped with house peanut sauce. Option to add a bed of spinach.
Choice of meat in a spicy red chili coconut milk curry with ground kaffir leaf, bell peppers, and Thai basil. Chicken, pork, beef, or tofu. Option to upgrade to shrimp.
Choice of meat in sweet and mild red chili coconut milk curry with potatoes, onion, and roasted peanuts. Options include chicken, pork, beef, tofu, or shrimp.
Wok-fried rice with your choice of meat, egg, carrots, broccoli, mushrooms, and yellow onion. Topped with green onion, cilantro, and slices of cucumber. Choose chicken, pork, beef, or tofu. Option to add shrimp.
nferguson
2d
Great spot for authentic Thai food! Portions were fair and the service was excellent.
All served with a side of jasmine rice.
Choice of meat in a spicy red chili coconut milk curry with ground kaffir leaf, bell peppers, and Thai basil. Chicken, pork, beef, or tofu. Option to upgrade to shrimp.
Choice of meat in sweet and mild red chili coconut milk curry with potatoes, onion, and roasted peanuts. Options include chicken, pork, beef, tofu, or shrimp.
Choice of meat in a mild red chili coconut milk curry with pineapple and carrots. Chicken, pork, beef, or tofu. Option to upgrade to shrimp.
Choice of meat in turmeric-based yellow coconut milk curry with potatoes. Chicken, pork, beef, or tofu. Option to upgrade to shrimp.
Choice of meat in a spicy green chili coconut milk curry with zucchini, Thai eggplant, bell peppers, and Thai basil. Chicken, pork, beef, or tofu. Option to upgrade to shrimp.
Choice of meat in a mild red chili coconut milk curry with bamboo shoots, bell peppers, and Thai basil. Chicken, pork, beef, or tofu. Option to upgrade to shrimp.
Wok-fried rice with your choice of meat, egg, carrots, broccoli, mushrooms, and yellow onion. Topped with green onion, cilantro, and slices of cucumber. Choose chicken, pork, beef, or tofu. Option to add shrimp.
Thin rice noodles stir-fried with your choice of meat, egg, crushed peanuts, bean sprouts, and green onion. Garnished with carrots, peanuts, and a lime wedge. Choose chicken, pork, beef, or tofu. Option to add shrimp.
Fresh wide rice noodles stir-fried with your choice of meat, egg, broccoli, and bok choy. Garnished with carrots. Choose chicken, pork, beef, or tofu. Option to add shrimp.
Fresh wide rice noodles stir-fried with your choice of meat, broccoli, bamboo shoots, bell peppers, mushrooms, yellow onion, and Thai basil. Choose chicken, pork, beef, or tofu. Option to add shrimp.
All served with one side of jasmine rice.
Choice of meat sautéed with chopped garlic and black pepper. Served on a bed of jasmine rice. Topped with house peanut sauce. Option to add a bed of spinach.
Broccoli, cabbage, peapods, carrot, mushrooms, and baby corn in a sweet garlic sauce. Option to add chicken, pork, beef, tofu, or shrimp.
Choice of meat in a sweet coconut milk broth with mushroom, kaffir leaf, galangal root, lemongrass, green onion, and cilantro. Chicken or tofu, or shrimp.
Choice of pork or vegetarian spring rolls. In a wheat wrapper with cabbage, carrot, onion, celery, and bean thread noodles. Fried golden brown and served with house sweet and sour sauce.
No description available.
No description available.
No description available.
No vegan options.
Served with coconut ice cream.