Seattle, WA
Snappy Dragon is a Chinese restaurant with excellent vegan options, offering dishes like Kung Pao Tofu and Clay Pot Tofu Stew.
Golden cubes of tofu, bamboo shoots, peanuts, and chili peppers.
Steamed tofu with fen-si (thin bean starch noodles) and three kinds of mushrooms.
A wide assortment of fresh vegetables in vegetable broth.
With carrots, onions, and mushrooms.
Stir-fried fine rice noodles with vegetables. Option to add tofu, chicken, or beef. Option to add prawns.
ebroughton
8w
Had the vegetable noodle soup, and you could tell the veggies were very fresh!
Golden-fried cubes of tofu tossed with chili peppers, green onions, and peanuts.
Broccoli, snow peas, mushrooms, baby corn, and carrots. Stir-fried in your choice of Szechwan sauce, garlic sauce, or black bean sauce. Alternatively, steamed and served with your choice of sauce on the side. Option to add fried tofu or soft tofu.
Spicy fried tofu with green onions on crispy rice noodles.
With carrots, onions, and mushrooms in a yellow curry.
Tender cubes of tofu gently stir-fried with a variety of vegetables and spicy Szechuan sauce.
No description available.
No description available.
No description available.
Stir-fried fine rice noodles with vegetables. Option to add tofu, chicken, or beef. Option to add prawns.
Thin rice noodles in a savory curry sauce, with assorted fresh vegetables. Option to add chicken, beef, or prawns.
Juicy pork or vegetable-filled dumplings. Served with Judy's tangy, flavorful dipping sauce. Fifteen or 26 pieces. A home-style favorite! Sorry, no mixed meat/veg. orders. Also available frozen.
Soft tofu and spinach in spicy peanut sauce. Often ordered as an appetizer.
Judy's special noodles are rolled and cut when ordered. Soups are also available with spaghetti-size egg-free noodles.
A wide assortment of fresh vegetables in a vegetable broth.
Tofu with fen-si (very thin bean starch noodles) and three kinds of mushrooms.
Each lunch includes one from each column below. Option to choose white rice, brown rice, fried rice, hot and sour soup, wonton soup, spring roll, or barbecue pork. Choose one entrée from the choices below.
Option to substitute homemade noodles for vegetable chow mein or chicken chow mein. Assorted vegetables stir-fried in your choice of Szechwan sauce, garlic sauce, or black bean sauce.
Six pieces. Pork or vegetable (spinach, tofu, and garlic chives). Pan-browned or steamed.
Pint. Option to choose white rice or brown rice.
Quart size. With your choice of pork, barbecue pork, beef, chicken, or vegetables.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Judy's homemade egg noodles, rolled and cut to order.
No vegan options.
Mu Shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots, and eggs, sautéed together. It is served with hoisin sauce and four homemade pancakes. Option to add extra hoisin sauce or extra pancakes.
No description available.