Flagstaff, AZ
Silver Pine Restaurant and Bar has great potential options for vegans. Top picks include the Vegan Lentil Curry, Steel Cut Oatmeal, and Summer Fruit Bowl.
Contains broccoli, butternut squash, eggs, onions, quinoa, toast, and Brussels sprouts. We suggest removing the eggs. The toast may contain non-vegan ingredients.
Contains cauliflower, coconut curry sauce, green lentils, jasmine rice, and red pepper. We believe this item is vegan as is.
Contains garbanzo beans, lemon vinaigrette, power greens, red quinoa, roasted tomatoes, and vegetables. The lemon vinaigrette may contain non-vegan ingredients.
Contains sauce, pasta, and sauce. We suggest removing the (marinara sauce*, meat sauce, Alfredo, butter)[1], the (marinara, Alfredo, butter, meat sauce)[1], and the garlic bread.
Contains carrot, choice of dressing, cucumbers, cherry tomatoes, lettuce, onion, and petite lettuces. The choice of dressing may contain non-vegan ingredients.
Contains cauliflower, coconut curry sauce, green lentils, jasmine rice, and red pepper. We believe this item is vegan as is.
Option to add grilled chicken or grilled salmon to your salad.
Contains garbanzo beans, lemon vinaigrette, power greens, red quinoa, roasted tomatoes, and vegetables. The lemon vinaigrette may contain non-vegan ingredients.
Contains carrot, choice of dressing, cucumbers, cherry tomatoes, lettuce, onion, and petite lettuces. The choice of dressing may contain non-vegan ingredients.
Contains agave-lime dressing, aged sharp white cheddar, cornbread croutons, dried apricots, pepitas, and romaine.
Contains green beans, and tempura batter. This item may contain seafood-based seasoning. The batter may contain non-vegan ingredients.
Contains salsa, and tortilla chips.
No vegan options.