Silver Dragon

Fried tofu, shiitake mushroom, spinach, carrot, and Napa in a light soy sauce.

Spicy. Fried tofu, green peppers, onion, peanuts, chili pods, and house soy sauce.

Spicy. Fried tofu, broccoli, sesame seeds, garlic, ginger, and chili house sauce.

Fried tofu, green peppers, onion, and house-made sweet and sour sauce.

Fried tofu, minced garlic, ginger, broccoli, and tangy Peking sauce.

Broccoli, fried tofu, and house soy sauce.

Spicy. Steamed tofu, garlic, peas, mushrooms, and spicy Szechuan sauce. Served sizzling in a hot clay pot.

Spicy. Fried tofu, mushroom, carrots, peas, and dry fry sauce.

Shiitake mushrooms, bok choy, and garlic wine sauce.

Fresh shiitake mushrooms, broccoli, snow peas, and garlic wine sauce.

Minced ginger, garlic, Chinese turnip, and house soy sauce. Option to add tofu, pork, or chicken.

Spicy. Fresh Japanese eggplant, Szechuan garlic sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

No description available.

Spicy. Spinach, shiitake mushroom, jalapeño, green onion, and garlic wine sauce.

Traditional soy sauce-based fried rice with peas, carrot, and egg. Choice of chicken, pork, vegetable, or fried tofu. Option to add beef or shrimp.

Pint.

Crispy, golden crinkle-cut potatoes, lightly salted for a satisfying crunch.