Roseburg, OR
A crispy pastry stuffed with lightly spiced potatoes, green peas, and onions.
Fresh cauliflower sautéed with ginger, garlic, and spices.
Garbanzo beans sautéed with onions. Mixed with a light flavored gravy.
Fresh lettuce, cucumbers, tomatoes, and carrots. Served with house dressing or ranch.
Okra sautéed with onion, ginger, tomato, and spices.
All entrées available in mild, medium, or spicy. Served with a side of basmati rice.
Fresh cauliflower sautéed with ginger, garlic, and spices.
Garbanzo beans sautéed with onions. Mixed with a light flavored gravy.
Okra sautéed with onion, ginger, tomato, and spices.
Fresh potatoes and eggplant made in a spiced masala.
Fresh eggplant sautéed with onions, ginger, garlic, and tomatoes.
A crispy pastry stuffed with lightly spiced potatoes, green peas, and onions.
Samosas topped with channa masala, tomato, onions, and raita.
Fritters made with mixed vegetables in a lightly spiced chickpea batter.
Delicious fritter made with fresh spinach in a lightly spiced chickpea batter.
Fresh cut onions in a lightly spiced chickpea batter.
Fresh lettuce, cucumbers, tomatoes, and carrots. Served with house dressing or ranch.
Light whole wheat bread.
Deep-fried whole wheat bread.
Available in mild, medium, or spicy. Served with yogurt.
No description available.
No vegan options.
Tandoori entrées cooked in a clay oven, served on a sizzling bed of onions, bell peppers, and lemon.
No vegan options.
No vegan options.
No vegan options.
All entrées on the menu can be made vegan, vegetarian, or gluten-free. All entrées are available in mild, medium, or spicy. Served with a side of basmati rice.
No vegan options.
No vegan options.