Shahi Tandoor & Grill

Okra cooked with sautéed onion, tomatoes, special herbs, and spices.

Potatoes and cauliflower sautéed with onions and fresh herbs.

Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Yellow lentils cooked with tomatoes, onions, garlic, ginger, fresh herbs, and spices.

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes.

Cooked in a traditional Pakistani wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Delicately spiced fried fritter slightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

A medley of vegetables, herbs, and spices formed into patties and sautéed. Served with cilantro chutney and tamarind chutney.

Crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Large, thin flatbread made from lentil flour and cumin seeds. Baked until crispy in the tandoor.

Steamed Indian white rice.

Side of Patak's mango chutney.

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, and mushrooms. Cucumbers and feta cheese with Mediterranean...

Unleavened whole-wheat bread.