Shabu Shabu Kyoto
Bellevue, WA
Shabu Shabu Kyoto doesn't specifically accommodate vegans, but offers some dishes like Shishito Peppers and Steamed Eggplants that can likely be made vegan.
Top Picks
Seaweed Salad
Contains walnuts, seaweed, romaine lettuce, ginger dressing, and cucumber. The ginger dressing may be non-vegan.
Shishito Peppers
Contains chili sauce, shishito peppers, and sweet sauce. The chili sauce may be non-vegan.
Steamed Eggplants
Contains eggplant, and ginger soy sauce. We believe this item is vegan as is.
Hiyayakko
Contains wasabi, tofu, seaweed, house-made sauce, green onions, and ginger. The house-made sauce may be non-vegan.
House Salad
Contains sweet corn, mixed greens, and dressing. The house-made dressing may be non-vegan.
Full Menu
Salads
Seaweed Salad
Contains walnuts, seaweed, romaine lettuce, ginger dressing, and cucumber. The ginger dressing may be non-vegan.
House Salad
Contains sweet corn, mixed greens, and dressing. The house-made dressing may be non-vegan.
Daikon Salad
Contains daikon radish, ponzu grated radish dressing, red onions, and watercress. The ponzu dressing may be non-vegan.
Starters
Shishito Peppers
Contains chili sauce, shishito peppers, and sweet sauce. The chili sauce may be non-vegan.
Steamed Eggplants
Contains eggplant, and ginger soy sauce. We believe this item is vegan as is.
Hiyayakko (Japanese Cold Tofu)
Contains wasabi, tofu, seaweed, house-made sauce, green onions, and ginger. The house-made sauce may be non-vegan.
Organic Edamame
Contains edamame. We believe this item is vegan as is.
Sides
White or Brown Rice
Contains a choice of brown rice, or white rice. We believe this item is vegan as is.
Vegetable Basket
We believe this item is vegan as is.
Set Menu
No vegan options.
Sashimi
No vegan options.
Shabu Shabu and Sukiyaki
Shabu Shabu is a popular hot pot dish in Japan consisting of thinly sliced meat and bite-sized vegetables cooked in boiling hot broth. Hot pot dining has been popular in Japan for thousands of years. All ingredients are cooked piece by piece at the table. The main difference between Shabu Shabu and other types of Japanese hot pot is that rather than simmering all of the ingredients together before serving, Shabu Shabu is cooked bite-by-bite over the course of the meal, similar to fondue. We follow the traditional authentic Japanese recipe, proudly present Shabu Shabu and Sukiyaki to our customers, both served with your choice of protein (raw) and a fresh vegetable combo basket that includes napa cabbage, crown daisy, tofu, green onion, shiitake mushrooms, enoki mushrooms, glass noodles, and a side of rice.
No vegan options.
