See Fah Thai Cuisine

Stir-fried wide noodle with egg and garlic, cashew nut, bell pepper, onion, carrot, mushroom, and chili paste.

Stir-fried glass thread noodles with egg, tomato, carrot, pineapple, cabbage, broccoli, and green onion.

Stir-fried vermicelli noodles with yellow curry powder, egg, cabbage, broccoli, bell pepper, carrot, and Thai basil.

Stir-fried wide rice noodles with egg and spinach. Topped with peanut sauce.

Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper, onion, mushroom, tomato, and basil.

Stir-fried wide rice noodles with egg, broccoli, and carrots.

Stir-fried rice noodles with egg, bean sprouts, and green chives in tamarind sauce. Topped with ground peanuts.

Stir-fried rice noodles with egg, bean sprouts, and green chives in tomato sauce. Topped with...

Stir-fried jasmine rice with egg, tomato, onion, carrot, and snow peas. Topped with cilantro.

Stir-fried jasmine rice with yellow curry powder, egg, pineapple, raisins, carrot, green onion, and cashew nut.

Stir-fried rice with chili paste, snow pea, onion, tomato, and mushroom. Topped with cilantro.

Stir-fried jasmine rice with egg, bell pepper, onion, mushroom, green bean, and Thai basil. Topped with crispy basil.

Stir-fried jasmine rice with green curry paste, egg, zucchini, bell pepper, and Thai basil. Topped with cilantro.

Stir-fried jasmine rice with egg, onion, bell pepper, peas, carrots, and chili paste.

Kabocha pumpkin in red curry paste with bell peppers and Thai basil.

Panang curry paste with coconut milk, bell peppers, and Thai basil.

Red curry paste with coconut milk, bell peppers, pineapple, and Thai basil.

Massamun curry paste and coconut milk, potato, onion, carrot, and peanuts.

Green curry paste with coconut milk, zucchini, bell peppers, and Thai basil.

Yellow curry paste with coconut milk, cashew nuts, carrot, onion, and bell peppers.

Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Red curry paste with coconut milk, bell peppers, pineapple, and Thai basil.

Panang curry paste with coconut milk, bell peppers, and Thai basil.

Massamun curry paste and coconut milk, potato, onion, carrot, and peanuts.

Yellow curry paste with coconut milk, cashew nuts, carrot, onion, and bell peppers.

Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Green curry paste with coconut milk, zucchini, bell peppers, and Thai basil.

Kabocha pumpkin in red curry paste with bell peppers and Thai basil.

Panang curry paste with coconut milk, bell peppers, and Thai basil.

Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Green curry paste with coconut milk, zucchini, bell peppers, and Thai basil.

Yellow curry paste with coconut milk, cashew nuts, carrot, onion, and bell peppers.

Crispy fried tofu served with sweet and sour sauce. Topped with ground peanuts.

Rice sheet wrapped with lettuce, carrot, basil, cilantro, and vermicelli rice. Served with peanut sauce. Gluten-free.

Hot sour soup with coconut milk, lemongrass, galangal, kaffir leaves, lime juice, mushroom, and chili paste. Topped with green onion and cilantro.

Fluffy and delicious with any meal. Gluten-free!

Brown rice has added benefits including protein, fiber, potassium, selenium, choline, phosphorus, and magnesium.

This is an Asian varietal that is used in many cuisines for its characteristic sticky texture.

Freshly steamed rice noodles that are perfect as an accompaniment to any meal.