Bellevue, WA
Seastar Restaurant & Raw Bar does not specifically accommodate vegans, but they offer a few dishes that can likely be made vegan, such as the Cauliflower & Quinoa Salad and the Grilled Asparagus.
Artichoke, tomato, Kalamata olive, basil, garlic, shallots, crushed chilies, and pine nuts.
No description available.
Arugula, avocado, castelvetrano olives, and sunchoke chips.
Crispy French fries with truffle aioli.
Service for 2-4 guests. Macrina onion rye and Giuseppe rolls, house-baked crackers.
No description available.
Crispy French fries with truffle aioli.
Olive oil, lemon, citrus aioli, and toasted pistachios.
Artichoke, tomato, Kalamata olive, basil, garlic, shallots, crushed chilies, and pine nuts.
Garlic seared portabella mushroom, roasted red potatoes, grilled sweet onion, Maytag blue cheese, and merlot-demi sauce.
Arugula, avocado, castelvetrano olives, and sunchoke chips.
Traditional cucumber roll, wasabi, and pickled ginger.
Bread service. Serves 2-4 guests.
Portabella, cremini, shiitake, garlic, herbs, and lemon.
No vegan options.
No vegan options.
No vegan options.
No vegan options.