Estes Park, CO
Contains sea salt, honey butter, chives, and barley bread. We suggest removing the butter, and honey.
Contains tatsoi, radish, pepitas, carrot vinaigrette, berries, aspen moon greens, arugula, and apple. We believe this item is vegan as is.
Contains sea salt, honey butter, chives, and barley bread. We suggest removing the butter, and honey.
Contains truffle oil, potato fries, pecorino, and chives. We suggest removing the pecorino.
Contains tatsoi, radish, pepitas, carrot vinaigrette, berries, aspen moon greens, arugula, and apple. We believe this item is vegan as is.
Contains sea salt, honey butter, chives, and barley bread. We suggest removing the butter, and honey.
6 oz. ground buffalo patty, brioche bun, candied bacon, red onion-cherry marmalade, dill pickles, American cheese, and chipotle mayonnaise. Served with pecorino, chive, and truffled potato wedges.
No vegan options.
Pasture-raised locovore chicken confit (leg and thigh), red potato mash, stewed bell pepper piperade, asparagus, and fried capers.
No vegan options.
Fried eggplant, mozzarella, Parmigiano-Reggiano, egg pasta sheets, smoked wild boar bolognese, parsley, chopped olives, and basil oil.
No vegan options.
No vegan options.
Corn, poblano, scallion, sage, red onion, and squash fritters. Served with three-bean chili, spaghetti squash, pepitas, cashew 'cheese', fried radish top, and guajillo oil.
No vegan options.
Crispy, slow-cooked Berkshire pork belly, salsa verde, sweet potato coins, sunny-side-up quail eggs, pickled red onions, corn tostada, and cilantro.
No vegan options.