SB Pho

Santa Barbara, CA

SB Pho has great potential options for vegans. Top picks include the Vegan Banh Mi and the Vermicelli Bowl, and they accommodate vegans!

Top Picks

Fresh Spring Rolls

Contains carrots, cilantro, organic tofu, pork tenderloin, white jumbo shrimp, lettuce, rice noodles, and rice paper. We suggest removing the (organic tofu*, pork tenderloin, white jumbo shrimp)[1] and the (homemade peanut sauce?, sweet chili sauce?)[1]. This item may contain seafood-based seasoning.

Vegan Banh Mi

Contains banh mi bread, carrots, cilantro, cucumber, daikon, jalapeño, lettuce, marinated tofu, and house sauces. This item may contain seafood-based seasoning. The house sauces may contain non-vegan ingredients.

Cabbage Salad

Contains cabbage, cilantro, daikon mix, peanuts, pickled carrots, red onions, sesame seeds, and sweet vinegar dressing. The sweet vinegar dressing may contain non-vegan ingredients.

Vermicelli Bowl

Contains bean sprouts, cabbage, carrot, cilantro, chicken, pork tenderloin, tofu, shrimp, bulgogi, cucumber, fish sauce or soy sauce*, green onions, pickled daikon, red leaf, and rice vermicelli noodles. We suggest removing the (pork tenderloin, chicken, tofu*)[1]. This item may contain seafood-based seasoning.

Mango Salad

Contains daikon, fresh herbs, mango, pickled carrot, red onions, and sweet vinegar dressing. We believe this item is vegan as is.

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Full Menu

Banh Mi Sandwiches

Vegan Banh Mi

Contains banh mi bread, carrots, cilantro, cucumber, daikon, jalapeño, lettuce, marinated tofu, and house sauces. This item may contain seafood-based seasoning. The house sauces may contain non-vegan ingredients.

Appetizers

Fresh Spring Rolls

Contains carrots, cilantro, organic tofu, pork tenderloin, white jumbo shrimp, lettuce, rice noodles, and rice paper. We suggest removing the (organic tofu*, pork tenderloin, white jumbo shrimp)[1] and the (homemade peanut sauce?, sweet chili sauce?)[1]. This item may contain seafood-based seasoning.

Fried Spring Rolls

Contains cabbage, celery, carrot, beef roll, veggie roll, long grain rice, onion, vermicelli, and wheat paper. We suggest removing the (beef roll, veggie roll*)[1]. This item may contain seafood-based seasoning. The sweet and sour sauce may contain non-vegan ingredients.

French Fries

Contains french fries. We believe this item is vegan as is.

Salads

Cabbage Salad

Contains cabbage, cilantro, daikon mix, peanuts, pickled carrots, red onions, sesame seeds, and sweet vinegar dressing. The sweet vinegar dressing may contain non-vegan ingredients.

Mango Salad

Contains daikon, fresh herbs, mango, pickled carrot, red onions, and sweet vinegar dressing. We believe this item is vegan as is.

Entrées

Vermicelli Bowl (Bún Thịt Xào)

Contains bean sprouts, cabbage, carrot, cilantro, chicken, pork tenderloin, tofu, shrimp, bulgogi, cucumber, fish sauce or soy sauce*, green onions, pickled daikon, red leaf, and rice vermicelli noodles. We suggest removing the (pork tenderloin, chicken, tofu*)[1]. This item may contain seafood-based seasoning.

Vietnamese Pho Soup

Traditional recipe with a personal twist. No MSG and only the freshest ingredients! Flavorful broth with rice noodles, white and green onions, cilantro, Thai basil, cabbage, lime, and jalapeño. Option to choose beef broth with ribeye, chicken broth with chicken breast, or veggie broth with tofu, broccoli, and carrots. Option to add extra noodles, extra tofu, extra chicken, or extra sliced ribeye. Side veggies are cabbage, Thai basil, lime, and jalapeño. Glass noodles available.

Pho

Contains cabbage, cilantro, jalapeño, lime, rice noodles, Thai basil, tofu, white onions, and vegetables. We suggest removing the (beef broth with ribeye, chicken broth with chicken breast, veggie broth with tofu*, broccoli*, and carrots*)[1]. This item may contain seafood-based seasoning.

Small Pho

Contains cabbage, cilantro, jalapeño, lime, rice noodles, Thai basil, tofu, white onions, and vegetables.

Desserts

No vegan options.