Bainbridge Island, WA
Sawatdy Thai Cuisine doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Rama Tao Hoo and Coriander Tofu.
Deep-fried tofu topped with chef’s chili peanut sauce. Served on a bed of sautéed spinach.
Vegetarian fried rice. Fried rice with fresh vegetables, eggs, tofu, and a touch of Indian curry. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots, and topped with cilantro.
Yellow curry with vegetables. Mixed vegetables in a fine Indian yellow curry coconut milk.
Deep-fried tofu sautéed with coriander seeds in dark caramel sauce. Served on a bed of shredded cabbage.
Sautéed eggplant, bell peppers, carrots, onions, tofu, and fresh basil leaves in black bean sauce.
No written reviews yet
Download our app and be the first to write a review
Deep-fried tofu topped with chef’s chili peanut sauce. Served on a bed of sautéed spinach.
Vegetarian fried rice. Fried rice with fresh vegetables, eggs, tofu, and a touch of Indian curry. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots, and topped with cilantro.
Yellow curry with vegetables. Mixed vegetables in a fine Indian yellow curry coconut milk.
Deep-fried tofu sautéed with coriander seeds in dark caramel sauce. Served on a bed of shredded cabbage.
Sautéed eggplant, bell peppers, carrots, onions, tofu, and fresh basil leaves in black bean sauce.
Tofu deep-fried and sautéed with fresh garlic and sliced tomatoes in our chef's tamarind sauce. Garnished with cilantro and green onions.
Vegetarian phad thai. Fried Thai rice noodles with eggs, ground peanuts, tofu, and vegetables in tamarind sauce.
Red curry with straw mushrooms and vegetables. Combined straw mushrooms, bamboo shoot strips, carrots, onions, bell peppers, and fresh basil leaves in a red curry coconut milk.
Cashew nuts and vegetables. Stir-fried mixed vegetables and cashew nuts with a touch of soy sauce.
Chili peanut sauce. Served over sautéed mixed vegetables.
Eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves, and green curry paste are combined in coconut milk.
Deep-fried tofu served with chili plum sauce.
Tofu galangal coconut soup. Deep-fried tofu, straw mushrooms, lemongrass, magrood leaves, and galanga root in a very rich and creamy coconut soup.
Four fresh summer rolls with avocado, fresh garden vegetables, and rice vermicelli. Wrapped in a rice wrapper. Served with our chef’s peanut sauce.
Sweet and sour crispy noodles. Deep-fried rice vermicelli tossed in sweet and sour sauce and garnished with shallot curls, cilantro, bean sprouts, and green onions.
Small bowl.
No description available.
Per basket. Served Friday and Saturday nights only.
Large bowl.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Iceberg lettuce, cucumber, tomatoes, and carrots with house dressing.
No vegan options.
No vegan options.