Spokane, WA
Saranac Public House has a vegan menu section with good options like the Hummus Platter and Yaki Udon Stir-Fry.
Choice of red sauce or buttered noodles. Topped with Parmesan.
Your choice of coconut rice or udon noodles tossed in a sweet ginger sauce. Served with either chicken or tofu.
Variety of hummus served with fresh veggies, feta cheese, house marinated olives, and warmed naan bread. Option to substitute tortilla chips for gluten-free option or gluten-free pita.
House-made green curry sauce served on a bed of coconut rice. Garnished with cilantro. With your choice of chicken or tofu. Option to add salmon.
Traditional udon noodles with onion, cabbage, carrots, mushrooms, and bean sprouts in a sweet ginger sauce. Served with seasoned grilled chicken or tofu.
All kids meals include a drink.
Choice of red sauce or buttered noodles. Topped with Parmesan.
Your choice of coconut rice or udon noodles tossed in a sweet ginger sauce. Served with either chicken or tofu.
Natural creamy peanut butter and organic jelly on white deli bread with fries or apple slices.
Variety of hummus served with fresh veggies, feta cheese, house marinated olives, and warmed naan bread. Option to substitute tortilla chips for gluten-free option or gluten-free pita.
House-baked soft pretzels served with our beer mustard and your choice of our cheese sauce or our smoky vegan cheese sauce.
Battered or not. Tossed in your choice of sauce: Buffalo, BBQ, or gochujang sauce.
Corn tortillas with house-made salsa. Option to add cheese sauce or vegan cheese.
Seasoned fries tossed in white truffle oil and parmesan. Garnished with a balsamic reduction and parsley. Served with rosemary aioli.
House-made green curry sauce served on a bed of coconut rice. Garnished with cilantro. With your choice of chicken or tofu. Option to add salmon.
Traditional udon noodles with onion, cabbage, carrots, mushrooms, and bean sprouts in a sweet ginger sauce. Served with seasoned grilled chicken or tofu.
A sauce of cashew and organic soy milk tossed with elbow macaroni. Topped with ground toasted cashews, nutritional yeast, and flat leaf parsley. Substitute gluten-free pasta upon request.
Coconut rice, bell peppers, carrots, cabbage, and bean sprouts in a spicy peanut sauce. Topped with grilled chicken or tofu, cilantro, and roasted peanuts.
Option to add grilled organic tofu, a chicken breast, or grilled salmon to any salad.
Organic mixed greens, toasted hazelnuts, local Granny Smith apples, and goat cheese. Tossed in apple cider vinaigrette. Served with crostinis.
Farro, arugula, shallots, and apples tossed in apple cider vinaigrette. Topped with candied walnuts and parmesan.
Option to substitute gluten-free pizza dough or vegan cheese.
No vegan options.
Served with choice of soup, mac and cheese, vegan mac and cheese, fries, house salad, caesar salad, or spinach salad.
Marinated shredded jack fruit with pickled veggies. Topped with cucumber, jalapeño, sriracha veganaise, and cilantro. Served with your choice of side.
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