Eugene, OR
Black beans and melted jack cheese topped with pico de gallo and avocado salsa. Served on a toasted Telera roll.
Chopped organic lettuce and cabbage, black beans, roasted corn, jack cheese, tomatoes, olives, and cilantro with chicken breast, shrimp, or roasted veggies. Dressed with a creamy roasted garlic spicy dressing.
Grilled organic vegetables, herb chimichurri, and Oaxaca cheese. Served with a side of lettuce, pico, and guacamole.
With organic tomato, chile oil, and sprouts. Option to add bacon.
With cheese and organic pico de gallo.
Gluten-free. May substitute two organic tostadas on any sandwich.
Black beans and melted jack cheese topped with pico de gallo and avocado salsa. Served on a toasted Telera roll.
Grilled organic vegetables, herb chimichurri, and Oaxaca cheese. Served with a side of lettuce, pico, and guacamole.
Chopped organic lettuce and cabbage, black beans, roasted corn, jack cheese, tomatoes, olives, and cilantro with chicken breast, shrimp, or roasted veggies. Dressed with a creamy roasted garlic spicy dressing.
With organic tomato, chile oil, and sprouts. Option to add bacon.
With chipotle dipping salsa. Option to add guacamole, queso sauce, or another salsa.
With cheese and organic pico de gallo.
Gluten-free. May substitute two organic tostadas on any sandwich.
No vegan options.
Gluten-free. May substitute two organic tostadas on any sandwich.
No vegan options.