San Francisco, CA
Sandy's offers great potential options for vegans. While they don't specifically accommodate vegans, dishes like the Spicy Olive Spread and the Roasted Mushroom Muffuletta are promising.
Contains sourdough deli bread, maldon salt, kuali salsa macha, heirloom tomato, and duke's mayo. We suggest removing the mayo.
Contains red cabbage, parsley, house pickled red onions, house pickled jalapeños, green cabbage, dill, creole mustard dressing, chives, and carrots. The creole mustard dressing may be non-vegan.
Contains scallion, provolone, olive spread, muffuletta bread, and maitake mushroom. We suggest removing the provolone.
Contains romaine lettuce, roasted mushrooms, olive salad, and duk's mayo. We suggest removing the mayo.
Contains watermelon, roasted papitas, queso fresco, mint, and cilantro. We suggest removing the queso fresco.
Contains sourdough deli bread, maldon salt, kuali salsa macha, heirloom tomato, and duke's mayo. We suggest removing the mayo.
Contains red cabbage, parsley, house pickled red onions, house pickled jalapeños, green cabbage, dill, creole mustard dressing, chives, and carrots. The creole mustard dressing may be non-vegan.
Contains romaine lettuce, roasted mushrooms, olive salad, and duk's mayo. We suggest removing the mayo.
Contains watermelon, roasted papitas, queso fresco, mint, and cilantro. We suggest removing the queso fresco.
Contains scallion, provolone, olive spread, muffuletta bread, and maitake mushroom. We suggest removing the provolone.
Contains spicy olive spread, scallion, provolone, muffuletta bread, and maitake mushroom. We suggest removing the provolone.
Contains spicy olive spread, scallion, roasted mushroom, provolone, muffuletta bread, and duke's mayo. We suggest removing the duke's mayo, and provolone.
No vegan options.
No vegan options.