San Blas

Molalla, OR

San Blas has limited options for vegans. You may be able to order the Burrito de Espinaca or a Side of Guacamole.

Top Picks

Kid's Burrito

With rice and whole or refried beans.

Spanish Rice

No description available.

Super Nachos

Our house fresh crispy chips covered with cheese, beans, guacamole, sour cream, green onions, and tomatoes. Option to add beef, chicken, or pork.

Burrito de Espinaca (Spinach)

Soft flour tortilla filled with spinach, mushrooms, onions, and tomatoes. Smothered in green tomatillo sauce and topped with sour cream and Monterey Jack cheese. Served with rice and beans.

Side of Guacamole

No description available.

Full Menu

Vegetarianos (Vegetarians)

Burrito de Espinaca (Spinach)

Soft flour tortilla filled with spinach, mushrooms, onions, and tomatoes. Smothered in green tomatillo sauce and topped with sour cream and Monterey Jack cheese. Served with rice and beans.

Arroz con Vegetales

Our fresh rice is served with onions, broccoli, celery, carrots, zucchini, and mushrooms. Sauteed in a traditional sauce.

Enchilada Espinaca (Spinach)

Two corn tortillas filled with spinach, mushrooms, onions, and tomatoes. Smothered in green tomatillo sauce and topped with cheese. Served with sour cream, rice, and beans.

Veggie Burrito

Flour tortilla filled with rice, beans, and fresh vegetables marinated with fajita sauce. Served with guacamole and sour cream on top.

A La Carta

Spanish Rice

No description available.

Side of Guacamole

No description available.

With Guacamole and Sour Cream

No description available.

Flour Tortillas or Corn Tortillas

No description available.

Grande Chips

No description available.

Comienzos (Appetizers)

Super Nachos

Our house fresh crispy chips covered with cheese, beans, guacamole, sour cream, green onions, and tomatoes. Option to add beef, chicken, or pork.

Fresh Guacamole

Our guacamole is made with fresh onions, tomatoes, fresh cilantro, and jalapeños. Seasoned with salt, black pepper, and lime juice.

Platillos para Niños (Kids)

Children's menu 12 and under.

Kid's Burrito

With rice and whole or refried beans.

Tostadas

Bean Tostada

Hard shell tortilla served with beans, lettuce, cheese, and tomatoes.

Sizzling Fajitas

Sizzling fajitas are prepared in a traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs. Your choice of steak, chicken, pork, or shrimp marinated in our traditional sauce, grilled over a bed of sautéed onions, fresh green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas of your choice.

Vegetarian Fajitas

Mushrooms, carrots, cauliflower, celery, bell peppers, and onions.

Pollo (Chicken)

No vegan options.

Ensaladas (Salads)

No vegan options.

Camaron (Shrimp)

No vegan options.

Carnes (Meats)

All dishes served with rice and beans.

No vegan options.

Burritos

No vegan options.

Puerco (Pork)

No vegan options.

Postres (Desserts)

No vegan options.

Tacos

No vegan options.

Platillos Americanos (American Dishes)

No vegan options.

Favoritos de San Blas

No vegan options.

Enchiladas

All enchiladas are served with rice and beans.

No vegan options.

Combinations

Combinations (1-3 items are served with rice and beans). Choice of ground beef, cheese, shredded beef, or shredded chicken.

No vegan options.

Lunch

Served from 11:00am to 3:00pm.

No vegan options.