Half Moon Bay, CA
Contains polenta. We believe this item is vegan as is.
Contains wild arugula, roasted tomato jam, portobello mushroom, bread, basil aioli, and balsamic onions. We suggest removing the basil aioli.
Contains strawberries, pistachios, lemon vinaigrette, frisée, feta cheese, beets, and arugula. We suggest removing the feta cheese.
Contains spaghetti, and a choice of butter, or tomato sauce. We believe this item is vegan as is.
Contains field greens, ginger tamari vinaigrette, and shaved fennel. We believe this item is vegan as is.
Contains polenta. We believe this item is vegan as is.
Contains almonds, golden raisins, and spinach. We believe this item is vegan as is.
Contains grilled summer squash, and romesco sauce. We believe this item is vegan as is.
Contains french fries, and old bay seasoning. We believe this item is vegan as is.
Served with potato chips and cucumber pickle.
Contains wild arugula, roasted tomato jam, portobello mushroom, bread, basil aioli, and balsamic onions. We suggest removing the basil aioli.
Option to add grilled prawns.
Contains field greens, ginger tamari vinaigrette, and shaved fennel. We believe this item is vegan as is.
Contains wild arugula, strawberries, pistachios, lemon vinaigrette, frisée, feta cheese, and beets. We suggest removing the feta cheese.
No vegan options.
No vegan options.
Please ask your server which oysters are available today.
No vegan options.
No vegan options.
No vegan options.
Sam's traditional chowders are made New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion, and thyme. We don’t thicken our chowders with a ton of flour – so you can enjoy the natural ingredients in a lighter, creamy broth. Enjoy! (Note: New England Clam Chowder is not gluten-free).
No vegan options.
No vegan options.
Served with Old Bay fries and coleslaw.
No vegan options.
Executive Chef Lewis Rossman and Chef de Cuisine Simon Arreola. Gluten-free options available. Vegetarian options are also available. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No vegan options.