Seattle, WA
Salvatore Ristorante Italiano does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Spaghetti Al Pomodoro and Bruschetta.
Extra virgin olive oil, crushed tomato, fresh basil, and garlic.
Olives, capers, oregano, and olive oil.
Organic arugula, beets, gorgonzola, white balsamic vinegar, and extra virgin olive oil.
Grilled eggplant and fresh mozzarella over mixed greens with balsamic vinegar and olive oil dressing.
Oven toasted bread with fresh tomatoes, oregano, basil, parmesan, and olive oil.
Organic arugula, beets, gorgonzola, white balsamic vinegar, and extra virgin olive oil.
Heart of palm with vinaigrette dressing.
Organic mixed greens, tomatoes, onion, and balsamic vinaigrette.
Romaine lettuce, tomatoes, and Italian dressing.
Olives, capers, oregano, and olive oil.
Onions, mushrooms, olives, and mozzarella.
Extra virgin olive oil, crushed tomato, fresh basil, and garlic.
Grilled eggplant and fresh mozzarella over mixed greens with balsamic vinegar and olive oil dressing.
Oven toasted bread with fresh tomatoes, oregano, basil, parmesan, and olive oil.
No vegan options.
Basket of Como bread with signature olive oil and spices.
No vegan options.