Salmon Bar Sushi and Grill

San Francisco, CA

Salmon Bar Sushi and Grill offers great dishes that have potential for vegans. Although they don't specifically accommodate vegans, options like the Veggie Gyoza and Cucumber Avocado Roll are worth trying.

Top Picks

Veggie Gyoza

Contains dumpling wrapper, and vegetables. We believe this item is vegan as is.

Fried Udon / Udon Soup

Contains broth, and udon noodles. We suggest removing the (chicken, seafood, sukiyaki beef, vegetables*)[1]. This item may contain dashi or seafood-based seasoning.

Deep Fried Siumai

Contains siumai. We don't recommend this item.

Walu

Contains escarol, nori, and rice. We believe this item is vegan as is.

Cucumber Avocado Roll

Contains avocado, cucumber, nori, and rice. We believe this item is vegan as is.

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Full Menu

Main

Fried Udon / Udon Soup

Contains broth, and udon noodles. We suggest removing the (chicken, seafood, sukiyaki beef, vegetables*)[1]. This item may contain dashi or seafood-based seasoning.

Appetizer

Regular Edamame

Contains soybean. We believe this item is vegan as is.

Veggie Gyoza

Contains dumpling wrapper, and vegetables. We believe this item is vegan as is.

Seaweed Salad

Contains seaweed. We believe this item is vegan as is.

Spicy Garlic Edamame

Contains buttered spicy garlic sauce, and edamame. The buttered spicy garlic sauce may contain non-vegan ingredients.

Sushi

Walu

Contains escarol, nori, and rice. We believe this item is vegan as is.

Swamp Roll (Veg)

Contains avocado, cucumber, nori, rice, and seaweed salad. We believe this item is vegan as is.

Cucumber Avocado Roll (Veg)

Contains avocado, cucumber, nori, and rice. We believe this item is vegan as is.

Special Dish

No vegan options.