San Jose, CA
Saigon Kitchen offers great potential options for vegans, including the Bún Bò Huế Chay and the Bánh Xèo Chay. Although they do not specifically accommodate vegans, these dishes can likely be made vegan.
Contains cha chay, mushroom, sauce, tofu, vegetables, and Vietnamese noodles. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains shiitake mushroom cups, and sauce. We believe this item is vegan as is.
Contains egg noodles, mixed vegetables, mushroom sauce, and tofu. We suggest removing the (crispy noodles*, soft noodles*)[1]. This item may contain seafood-based seasoning.
Contains clams, Thai herbs, and Thai spices. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains cha chay, mushroom, sauce, tofu, vegetables, and Vietnamese noodles. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains shiitake mushroom cups, and sauce. We believe this item is vegan as is.
Contains egg noodles, mixed vegetables, mushroom sauce, and tofu. We suggest removing the (crispy noodles*, soft noodles*)[1]. This item may contain seafood-based seasoning.
We believe this item is vegan as is.
Contains rice, and veggie chicken. We believe this item is vegan as is.
Contains tofu, mushroom, and banh xeo batter. We believe this item is vegan as is.
Escargots, mussels, and clams.
Contains clams, Thai herbs, and Thai spices. We believe this item is vegan as is.
We believe this item is vegan as is.
No vegan options.
Appetizers.
Contains silken tofu, salt and pepper seasoning, and ginger soy dipping sauce. We believe this item is vegan as is.
No vegan options.
No vegan options.
Salads.
No vegan options.
Saigon Kitchen signature dishes served with rice paper, mixed fresh herbs, vermicelli, and house-made dipping sauces.
No vegan options.