Eugene, OR
Grilled asparagus and cipollini onions on a toasted ciabatta roll with chèvre cheese, peashoot pesto, and Terrestrial Goddess dressing.
Sliced apple, orange, shaved fennel, cranberries, and candied walnuts. Tossed with mixed greens, arugula, and radicchio in champagne vinaigrette. Topped with ricotta salata.
With avocado, radicchio, and mixed greens tossed in Za’atar spiced vinaigrette. Topped with feta and crispy chickpeas.
Served over roasted red pepper hummus. Topped with pomegranate seeds, roasted pepitas, and feta.
No description available.
Served over mixed greens tossed in green goddess dressing with cherry tomatoes, croutons, and crumbled chèvre.
Avocado, radicchio, and mixed greens tossed in Za’atar spice vinaigrette. Topped with feta and crispy chickpeas.
Spinach and arugula tossed in rhubarb-Banyuls vinaigrette with strawberries, fresh goat cheese, toasted pecans, pickled cherries, shaved red onion, and brioche croutons.
Sliced apple, orange, shaved fennel, cranberries, and candied walnuts. Tossed with mixed greens, arugula, and radicchio in Champagne vinaigrette. Topped with ricotta salata.
Organic mixed greens with your choice of dressings.
Served over roasted red pepper hummus. Topped with pomegranate seeds, roasted pepitas, and feta.
No description available.
No vegan options.