Rustica – A Taste of Italian, Spanish, and French Cuisines
Boise, ID
Rustica – A Taste of Italian, Spanish, and French Cuisines offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Lemon Berry Salad and the Garden Pasta.
Top Picks
Garden Pasta
Contains basil, capers, garlic, parmesan, white wine, and zucchini noodles. We suggest removing the parmesan.
Lemon Berry Salad
Contains balsamic reduction, berry medley, crumbled feta, lemon honey vinaigrette, mixed greens, microgreens, and toasted pepitas. We suggest removing the feta and substituting the honey vinaigrette.
Build Your Own Pizza
Contains cheese, pizza crust, pizza sauce, and toppings. We believe this item is vegan as is.
Mushrooms & Veggies
Contains seasonal vegetables, root vegetables, polenta, and mushroom mix. This item may contain dairy.
Table Bread
Contains balsamic vinegar, bread, extra virgin olive oil, and minced garlic. We believe this item is vegan as is.
Full Menu
Pasta
Option to add mushrooms, chicken, steak, or shrimp to any dish.
Garden Pasta
Contains basil, capers, garlic, parmesan, white wine, and zucchini noodles. We suggest removing the parmesan.
Salads
Lemon Berry
Contains balsamic reduction, berry medley, crumbled feta, lemon honey vinaigrette, mixed greens, microgreens, and toasted pepitas. We suggest removing the feta and substituting the honey vinaigrette.
Asparagus & Artichoke
Contains artichoke heart, asparagus, mixed greens, parmesan, and white balsamic vinaigrette. We suggest removing the parmesan.
Pizza
Build Your Own Pizza
Contains cheese, pizza crust, pizza sauce, and toppings. We believe this item is vegan as is.
Mains
Mushrooms & Veggies
Contains seasonal vegetables, root vegetables, polenta, and mushroom mix. This item may contain dairy.
Starters
Table Bread
Contains balsamic vinegar, bread, extra virgin olive oil, and minced garlic. We believe this item is vegan as is.
Rustica Truffle Fries
Contains french fries, garlic aioli, gremolata, parmesan, and truffle oil. We suggest removing the aioli, and parmesan.
