Rosita's Mexican Restaurant

Seattle, WA

Rosita's Mexican Restaurant does not specifically accommodate vegans, but offers options that can likely be made vegan, such as Sopa de Frijoles and Spinach Enchiladas.

Top Picks

Sopa de Frijoles

Whole pinto or black beans with Spanish rice, tomatoes, onions, cilantro, and avocado.

Spanish Rice

No description available.

Rice & Beans

Refried, whole pinto beans or black beans and Spanish rice.

Spinach Enchiladas

Two corn tortillas with baby spinach, mushrooms, garlic, onions, jack cheese, sour cream, and green tomatillo salsa.

Bean Dip

Refried beans topped with cheese.

Full Menu

Sides

Spanish Rice

No description available.

Corn Tortillas (4)

Handmade corn tortillas available Thursday through Sunday evenings only.

Flour Tortillas (3)

No description available.

Fresh Fruit

No description available.

Beans

No description available.

Rice & Beans

No description available.

Guacamole

Avocado, tomatoes, onions, and lime.

Jalapeños Fritos (3)

No description available.

Burritos

Burrito Loco

Whole-wheat tortilla filled with Spanish rice and whole pinto beans. Topped with a mild red sauce, jack cheese, lettuce, olives, tomatoes, corn, red bell peppers, sour cream, and fresh guacamole. Served with whole black beans.

Burrito

Choice of one or two burritos. Flour tortilla with chicken, beef, pork, or beans. Topped with a mild red sauce and jack cheese. Served with Spanish rice, refried beans, and coleslaw.

Ensaladas

House Salad

Romaine lettuce, red bell peppers, olives, corn, tomatoes, jack cheese, and avocado. Served with our house green dressing.

Avocado Tostada

Crisp corn tortilla with chicken, beef, or beans. Topped with lettuce, tomato, sour cream, jack cheese, avocado, and a mild red salsa. Served with Spanish rice and refried beans.

Sopas

Sopa de Frijoles

Whole pinto or black beans with Spanish rice, tomatoes, onions, cilantro, and avocado.

Pollo y Carne

Sizzling Fajitas

Choice of steak, prawns, chicken, or mixed vegetable. Served in a sizzling skillet with bell peppers and onions. Served with house-made guacamole, sour cream, pico de gallo, Spanish rice, refried beans, and tortillas.

Aperitivos

Bean Dip

Refried beans topped with cheese.

Pico de Gallo

Small or large size options.

House Made Guacamole

Fresh avocado, tomato, onion, and lime.

Super Nachos

Corn tortilla chips, tomatillo salsa, refried beans, melted jack cheese, tomatoes, green onions, sour cream, and house-made guacamole. Additional charge for chicken, beef, or chorizo.

Platos Vegetarianos

Spinach Enchiladas

Two corn tortillas with baby spinach, mushrooms, garlic, onions, jack cheese, sour cream, and green tomatillo salsa.

Platos Pequeños

Served with Spanish rice and refried beans. Option to add shredded beef picadillo in select items.

Chimichanga

One chimichanga. Choice of chicken, shredded beef, or veggie.

Mariscos

No vegan options.

Desserts

No vegan options.

Combinación de Platillos

Combinations with two items. Served with Spanish rice and refried beans unless specified otherwise. Additional charge for shredded beef in select items.

No vegan options.

Especialidades de la Cocina

Served with Spanish rice and refried beans unless specified otherwise. Additional charge for shredded beef in select items.

No vegan options.