Sisters, OR
Rootbound accommodates vegans and offers several good options, including the Hearts Align Salad and the Savory Bowl.
Grilled pineapple and tofu over coconut rice with mixed pickled veggies. Topped with our homemade teriyaki sauce, green onion, toasted sesame seeds, and microgreens.
Local mixed greens with grilled tofu, pickled red onion, cucumbers, and tomatoes in a vegan ranch dressing. Topped with microgreens and smoky roasted sunflower seeds.
House-made veggie patty with pickled red onions, tomato, local greens, and ranch spread on Sisters Bakery sourdough. Served with corn tortilla chips.
Local mixed greens, quinoa, artichoke hearts, hemp hearts, and tomatoes in a vegan Caesar dressing. Topped with microgreens and smoky roasted sunflower seeds.
Organic corn tortilla chips, our cashew queso, black beans, salsa verde, pickled cabbage, and a cashew sour cream drizzle. Topped with cilantro and lime.
Option to choose between large or small sizes.
Grilled pineapple and tofu over coconut rice with mixed pickled veggies. Topped with our homemade teriyaki sauce, green onion, toasted sesame seeds, and microgreens.
Local mixed greens with grilled tofu, pickled red onion, cucumbers, and tomatoes in a vegan ranch dressing. Topped with microgreens and smoky roasted sunflower seeds.
Local mixed greens, quinoa, artichoke hearts, hemp hearts, and tomatoes in a vegan Caesar dressing. Topped with microgreens and smoky roasted sunflower seeds.
Grilled pineapple, avocado, and black beans over coconut rice in an agave lime cashew sauce. Topped with microgreens, cilantro, toasted coconut, our Ultralife blend, and mint.
Local mixed greens, griddled chickpeas, and seasonal veggies in an orange vinaigrette. Topped with microgreens and our Ultralife blend.
House-made veggie patty with pickled red onions, tomato, local greens, and ranch spread on Sisters Bakery sourdough. Served with corn tortilla chips.
Organic corn tortilla chips, our cashew queso, black beans, salsa verde, pickled cabbage, and a cashew sour cream drizzle. Topped with cilantro and lime.
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